Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese. Wrap one slice of bacon around each roll securing with a toothpick.
Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered. Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
You can use cheese slices or real cheddar cheese in these roll ups with delicious results!Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.This post first appeared on SpendWithPennies.com April 3, 2014