Apple Glazed Baked Ham

Prep Time 20 minutes
Cook Time 4 hours 10 minutes
15 minutes
Total Time 4 hours 30 minutes
Servings 20
Author Holly Nilsson
Course Dinner, Ham
Cuisine American
Baked Ham is something I make almost every holiday including Easter and Christmas! I usually cook Christmas dinner twice, once for my husband’s side of the family and once for us. The first dinner is a turkey so we always have ham for our own Christmas dinner. To be honest, my kids absolutely LOVE ham and they prefer it over turkey any day of the week!


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  • 1 bone in pre-cooked ham (approx 8-10 lbs)
  • 1/3 cup apple jelly
  • 2 tablespoons butter , softened
  • 2 tablespoons dijon mustard
  • 1 cup white wine (or apple juice)
  • 2 granny smith apples


  • Remove ham from packaging and using a sharp knife, score the ham diagonally about every 3/4". Repeat scoring the opposite way creating a diamond shape.
  • Preheat oven to 325 degrees. Slice apples and place in the bottom of a large roasting pan.
  • Melt apple jelly in the microwave. Stir in butter until melted and finally stir in dijon mustard.
  • Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan
  • Bake uncovered as directed on the package (time will vary based on size).
  • Half way through, remove ham from the oven and brush on remaining glaze.
  • Remove from oven, allow ham to rest 15 minutes. Slice ham and pour any pan juices over the slices.

Nutrition Information

Calories: 1018, Carbohydrates: 6g, Protein: 86g, Fat: 68g, Saturated Fat: 24g, Cholesterol: 251mg, Sodium: 4777mg, Potassium: 1178mg, Sugar: 4g, Vitamin A: 45IU, Vitamin C: 1.3mg, Calcium: 32mg, Iron: 3.6mg