best coleslaw recipe for homemade coleslaw
4.75 from 4 votes
Review Recipe

The Best Coleslaw Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
This creamy coleslaw is an easy classic.  It can be made well ahead of time making it the perfect side for any bbq!
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  • 3 cups green cabbage finely shredded
  • 2 cups purple cabbage finely shredded
  • 1 cup carrot finely shredded
  • 1/2 cup mayonnaise/dressing
  • 1 tablespoon white vinegar
  • 1/2 tablespoon cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste

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  1. Combine all dressing ingredients in a bowl.
  2. Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
Nutrition Information
Calories: 160, Fat: 14g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 147mg, Potassium: 199mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 4g, Protein: 1g, Vitamin A: 78.8%, Vitamin C: 37.5%, Calcium: 3.7%, Iron: 3.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cole slaw, coleslaw, creamy coleslaw, vinaigrette