5-minute chocolate ganache recipe
5 from 8 votes
Review Recipe

Chocolate Ganache

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 18 servings
Author Holly Nilsson
Course Dessert
Cuisine American
If you’ve never had Chocolate Ganache before, you need to! It is a lush, rich and chocolatey dessert topping that sounds fancy and tastes fancy… but the great thing is that it’s so easy to make!
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  • 1 cup heavy cream
  • 12 oz semi-sweet chocolate chips

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  1. Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
  2. Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
Nutrition Information
Calories: 155, Fat: 12g, Saturated Fat: 7g, Cholesterol: 19mg, Sodium: 6mg, Potassium: 117mg, Carbohydrates: 10g, Fiber: 1g, Sugar: 6g, Protein: 1g, Vitamin A: 205%, Vitamin C: 0.1%, Calcium: 20%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)