Spinach Salad with Creamy Poppy Seed Vinaigrette
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Course Salad, Side Dish
This Classic Spinach Salad recipe is topped with bacon, red onion, fresh mushrooms & boiled eggs. An easy homemade poppy seed dressing this is the perfect complement. This makes a delicious side or is great with grilled chicken for a complete meal.
Follow Spend With Pennies on Pinterestfor more great recipes!
- 1 egg , room temperature
- 1/3 cup canola oil
- 1/3 cup olive oil
- 1/3 cup cider vinegar
- 2 tablespoons dijon mustard
- 3 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon poppy seeds
- 10 oz spinach
- 6 slices bacon , cooked and crumbled
- 4 hard boiled eggs
- 1/2 red onion , thinly sliced
- 1/2 cup crumbled feta cheese
- 1 cup sliced mushrooms
Place egg in a small container with 1 tablespoon of the vinegar. While blending on low (with a blender or hand mixer) pour in olive oil and canola oil as slowly as possible.
Add in remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed. Stir in poppy seeds and salt to taste.
Calories: 702, Carbohydrates: 21g, Protein: 18g, Fat: 61g, Saturated Fat: 13g, Cholesterol: 265mg, Sodium: 651mg, Potassium: 688mg, Fiber: 2g, Sugar: 15g, Vitamin A: 7045IU, Vitamin C: 21.5mg, Calcium: 234mg, Iron: 3.6mg
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here