Review Recipe

4 Ingredient Red Velvet Cookies

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 cookies
Author Holly Nilsson
Course Cookies, Dessert
Cuisine American
Red Velvet Cookies come out perfectly tender every time!
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  • 1 box red velvet cake mix (standard 18.25 oz size)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup white chocolate chips

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  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs and oil until well mixed. Stir in white chocolate chips.
  3. Drop heaping spoonfuls on a parchment lined pan.
  4. Bake 8-10 minutes. Cool on a wire rack.
Nutrition Information
Amount per serving (1cookie) — Calories: 161, Fat: 10g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 160mg, Potassium: 85mg, Carbohydrates: 17g, Sugar: 11g, Protein: 1g, Vitamin A: 20%, Calcium: 44%, Iron: 0.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cake mix cookies, red velvet cookies