5 from 1 vote
Review Recipe

My Favorite Reuben Sandwich

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 sandwiches
Author Holly Nilsson
Course Dinner, Lunch
Cuisine American
There is nothing like a great Reuben Sandwich! Delicious melted swiss cheese paired with tangy sauerkraut and the flavor of good corned beef in between layers of rye bread! 
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  • 4 tablespoons butter
  • 8 slices rye bread
  • 16 oz sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut , drained and squeezed dry
  • 1/2 cup russian dressing (or thousand island)

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  1. Butter each slice of bread. Place 4 slices butter side down on the table or a cutting board.
  2. Spread each slice with 1 tablespoon dressing and top with 1 slice of cheese, 1/4 of the sauerkraut and 1/4 of the corned beef.
  3. Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.
  4. Place in a pan over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.
  5. Cut in half and serve with additional dressing for dipping.
Nutrition Information
Calories: 780, Fat: 52g, Saturated Fat: 23g, Cholesterol: 142mg, Sodium: 2499mg, Potassium: 571mg, Carbohydrates: 39g, Fiber: 4g, Sugar: 7g, Protein: 37g, Vitamin A: 815%, Vitamin C: 36.1%, Calcium: 515%, Iron: 4.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword reuben sandwich