Creamy Peanut Thai Noodles
Review Recipe

Creamy Peanut Thai Noodles

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Author Kathleen From Gonna Want Seconds
Course Pasta
Cuisine Asian Fusion
Print Pin

Ingredients

  • 1 pound Dried Farfalle Pasta
  • 3 Tablespoons Asian Sesame Oil divided
  • 1 1/2 cups Carrots julienned
  • 4 cups Purple Cabbage very thinly sliced
  • 1 1/2 cups Green Onions sliced on the diagonal
  • 1 Red Pepper julienned
  • 2-3 cups Chicken cooked and cut into large cubes
  • 1/2 cup Fresh Cilantro roughly chopped
  • 1/3 cup Dry Roasted Peanuts chopped
Sauce:
  • 1 teaspoon Cornstarch
  • 1/4 cup Water
  • 2 teaspoons Lime Zest
  • 1 can Coconut Milk (13 Ounce)
  • 1 1/2 cups Heavy Cream
  • 3 Tablespoons Seasoned Rice Vinegar
  • 1/4 cup Low Sodium Soy Sauce
  • 1/2 cup Creamy Peanut Butter
  • 1 Tablespoon Garlic Minced
  • 1 Tablespoon Fresh Ginger grated
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • Juice of 1 Lime

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Instructions

  1. Cook pasta in salted water according to package direction and drain well. Return the drained pasta to the dried original cooking pot and toss with 2 Tablespoons sesame oil. Put the lid on the pot to keep it warm and set aside.
  2. Meanwhile, while the pasta is cooking, make the sauce. In a small bowl, whisk together cornstarch and water. Mix the remaining sauce ingredients except the lime, in a separate mixing bowl until smooth. Set aside.
  3. Add 1 tablespoon of the sesame oil to a large, high sided saute pan over medium heat. Add the carrots, cabbage, green onion and red pepper, and cook over medium-high until fork tender, about 5 minutes. Pour sauce into skillet over veggies and bring to a simmer. Add chicken and simmer until chicken is heated through and sauce is nice and thick.
  4. Pour sauce and veggie mixture over the pasta and toss until well combined. Squeeze lime juice over pasta, toss again, then pour the mixture into a serving dish and sprinkle the top evenly with cilantro and peanuts. Serve :)
Nutrition Information
Calories: 946, Fat: 61g, Saturated Fat: 30g, Cholesterol: 95mg, Sodium: 892mg, Potassium: 965mg, Carbohydrates: 78g, Fiber: 7g, Sugar: 9g, Protein: 25g, Vitamin A: 157.4%, Vitamin C: 84.2%, Calcium: 14.1%, Iron: 28.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)