5 from 10 votes
Review Recipe

Garden Fresh Bruschetta

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 12 servings
Author Holly N.
Course Appetizer
Cuisine American, Italian
Garden Fresh Bruschetta combines garlic toast topped with juicy tomatoes, basil, salt and pepper. This is definitely one of our all time favorite appetizers! 
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  • 20-24 oz fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small
  • 1 clove garlic , minced
  • 1/4 cup fresh basil chopped fine
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon each salt & pepper (or to taste)
For Serving
  • 1 baguette
  • olive oil & fresh garlic for toasting

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  1. Dice tomatoes about 1/4" and lightly drain.
  2. Mix all ingredients and let stand at room temperature for at least 1 hour.
  3. Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
  4. Top with tomato mixture.

Recipe Notes

Nutrition based on a serving size of 1/4 cup. This recipe makes about 3 cups.
Nutrition Information
Calories: 86, Fat: 3g, Sodium: 227mg, Potassium: 134mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 1g, Protein: 2g, Vitamin A: 420%, Vitamin C: 6.6%, Calcium: 22%, Iron: 0.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword bruschetta