baked tomato pie topped with fresh basil
5 from 2 votes
Review Recipe

Tomato Pie

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Author Holly N.
Course Lunch, Main Course
Cuisine American
A flaky crust filled with juicy ripe garden tomatoes and topped with a golden cheese crust.
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Ingredients

  • 1 pie crust single
  • 3/4 cup mozzarella cheese divided
  • 1/2 cup cheddar cheese divided
  • 3 large tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/3 cup fresh basil leaves
  • 1/4 cup mayonnaise
  • 1 cup grape tomatoes , halved

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Instructions

  1. Preheat oven to 450 degrees.
  2. Peel tomatoes (this is an easy method for peeling tomatoes) and slice into thin slices (1/4" thick).
  3. Lightly salt tomato slices and spread over a double layer of paper towels to dry.
  4. Poke pie crust with a fork. Sprinkle 1/4 cup mozzarella cheese on the bottom and bake for 10 minutes until lightly browned. Cool completely.
  5. Combine 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese in a small bowl.
  6. Sprinkle tomato slices with garlic powder, oregano and black pepper to taste. Layer 1/2 of the tomato slices, 1/2 of the cheese mixture and 1/2 of the basil. Repeat layers. Top with halved grape tomatoes.
  7. In a small bowl combine remaining 1/4 cup cheddar cheese, 1/2 cup mozzarella cheese and 1/4 cup mayonnaise. Dot over grape tomato mixture.
  8. Reduce heat to 350 degrees and bake uncovered for 30-35 minutes. Cool before serving.

Recipe Notes

Note: This pie can be served warm, room temperature or cold.
Nutrition Information
Calories: 194, Fat: 13g, Saturated Fat: 4g, Cholesterol: 12mg, Sodium: 546mg, Potassium: 106mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 1g, Protein: 6g, Vitamin A: 415%, Vitamin C: 4.1%, Calcium: 162%, Iron: 0.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword southern, tomato pie