Steakhouse Ribeye Steak
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 steaks
Course
Main Course
Cuisine
American
Perfectly cooked steaks that will rival ANY steakhouse meal!
Ingredients
- 2 Ribeye Steaks (1" thick)
- Salt & Pepper or steak spice to taste
Parsley Garlic Butter
- 1 stick of salted butter (1/2 cup), softened
- 1½ teaspoons lemon juice
- 1 clove garlic , minced
- 3 tablespoons fresh herbs , chopped
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Instructions
-
Prepare butter below if using.
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Preheat Kingsford Professional Charcoal until coals are grey (approx. 15 minutes)
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Place steaks on the hottest side of the grill (where the coals are) and sear 2 minutes per side.
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Move steaks to the indirect heat side of the grill to complete cooking to desired temperature. (For a 1" ribeye steak cook an additional 4-5 minutes after searing for medium-rare or an additional 6-7 minutes for medium)
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Once steak has reached desired temperature, remove from the grill. Top with butter or garlic butter and let rest 5 minutes to redistribute juices.
Parsley Garlic Butter
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Mix all ingredients. Place on plastic wrap and roll into a log. Refrigerate 1 hour.
-
Slice into rounds.
Recipe Notes
Note: To get a crosshatch pattern, when searing place steak on a 45 degree angle. After one minute, rotate 90 degrees. Repeat on the other side.
Nutrition Information
Calories: 589, Fat: 40g, Saturated Fat: 14g, Cholesterol: 138mg, Sodium: 124mg, Potassium: 769mg, Carbohydrates: 6g, Fiber: 2g, Sugar: 1g, Protein: 51g, Vitamin A: 35%, Vitamin C: 3.5%, Calcium: 75%, Iron: 5.9%(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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