Dill Pickle Bacon Grilled Cheese with loads of crispy bacon, gooey cheese and crunchy dill pickles
4.6 from 5 votes
Review Recipe

Dill Pickle Bacon Grilled Cheese

Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 1 sandwich
Author Holly N.
Course Main Course
Cuisine American
Dill Pickle Bacon Grilled Cheese. This is the best sandwich ever with loads of crispy bacon, gooey cheese and crunchy dill pickles. Grilled cheese will never be the same again!
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Ingredients

  • 1 1/2 slices bacon
  • 2 slices bread
  • 1 tablespoon butter
  • 1 large pickle
  • 2 slices cheddar cheese
  • 1 oz mozzarella cheese

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Instructions

  1. Cook bacon in a pan until crisp. Drain on paper towels.
  2. Remove most of the bacon grease from the pan. Butter each slice of bread.
  3. Place bread butter side down. Top with cheddar cheese, pickles, mozzarella, bacon, and cheddar cheese. Top with second slice of bread, butter side out.
  4. Cook over medium low heat flipping halfway until bread is lightly toasted and cheese is melted.

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 662, Fat: 45g, Saturated Fat: 23g, Cholesterol: 115mg, Sodium: 1736mg, Potassium: 281mg, Carbohydrates: 31g, Fiber: 3g, Sugar: 4g, Protein: 33g, Vitamin A: 1165%, Calcium: 781%, Iron: 2.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword bacon grilled cheese