Dill Pickle Potato Salad
Cook Time 15 minutes
Total Time 30 minutes
This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing! This potato salad makes dill pickles the star of the dish making a side that’s going to be the hit of any summer bbq!
Follow Spend With Pennies on Pinterest for more great recipes! 3 lbs red skinned potatoes 1 cup dill pickles sliced/chopped 1 1/2 cups diced celery 6 hard boiled eggs , cooled and chopped (optional) Dressing 1 1/4 cup mayonnaise 3 tablespoons minced white onion 4 tablespoons pickle juice 1 tablespoon white vinegar 1 1/2 tablespoons dijon mustard 4 tablespoons fresh dill , minced salt & pepper to taste Follow Spend with Pennies on Pinterest
Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
Refrigerate at least two hours before serving.
, Saturated Fat:
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7.1% (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.) Keyword dill pickle potato salad
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