These Strawberry Mousse Trifles are a fun no bake treat bursting with red berries, pound cake, strawberry mousse and sprinkles!
Review Recipe

Strawberry Mousse Trifles

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Author Rebecca H.
Course Dessert
Cuisine American
These Strawberry Mousse Trifles are a fun no bake treat bursting with red berries, pound cake, strawberry mousse and sprinkles!
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Ingredients

  • 2 cups heavy cream
  • 1/2 cup confectioners sugar
  • 1/3 cup Strawberries & Creme Jello-O pudding mix dry
  • 1 16 oz frozen pound cake thawed and diced
  • 2 quarts strawberries diced
Optional Toppings:
  • Strawberries
  • Sprinkles
  • Whipped Cream

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Instructions

  1. In a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners' sugar, and pudding mix on medium-high until light and fluffy. A large bowl and a hand mixer can be used, but it will not aerate the whipped cream as well and you will likely have to make a double batch.
  2. Assemble your trifle(s) by layering cubes of pound cake, followed by a layer of strawberries, followed by a layer of strawberry mousse.
  3. Repeat the layers and top with whipped cream, a strawberry, and sprinkles if desired.

Recipe Notes

Nutritional information does not include optional ingredients
Nutrition Information
Calories: 318, Fat: 16g, Saturated Fat: 9g, Cholesterol: 92mg, Sodium: 223mg, Potassium: 308mg, Carbohydrates: 41g, Fiber: 3g, Sugar: 26g, Protein: 3g, Vitamin A: 660%, Vitamin C: 93%, Calcium: 77%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)