Blueberry Pie Bars are the perfect easy treat to throw together for the pie lovers in your life. No rolling pin required!
Review Recipe

Blueberry Pie Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 bars
Author Garnish & Glaze
Course Dessert
Cuisine American
Juicy blueberries baked in a simple homemade buttery crust make the perfect afternoon snack.
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  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 1/2 cup granulated sugar
  • 3/4 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cup flour
  • 1 (21 ounce) can blueberry pie filling
For the Glaze:
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1-2 tablespoons heavy whipping cream or milk

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  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with cooking spray.
  2. Cream butter, sugar, and salt for about 3 minutes, until light and fluffy.
  3. Mix in one egg at a time until combined. Mix in the vanilla and then the flour.
  4. Reserve 1 heaping cup of the dough and set aside. Place remaining dough evenly in the greased pan.
  5. Spread the pie filling over the dough and then drop spoonfuls of the reserved dough on top.
  6. Bake for 30-35 minutes or until golden. Let cool completely before adding glaze.
For the Glaze:
  1. Whisk all glaze ingredients together, adding one tablespoon milk at a time until desired consistency. Drizzle over cooled bars. Cut and serve.
Nutrition Information
Calories: 204, Fat: 6g, Saturated Fat: 3g, Cholesterol: 35mg, Sodium: 134mg, Potassium: 50mg, Carbohydrates: 35g, Sugar: 24g, Protein: 2g, Vitamin A: 210%, Vitamin C: 0.2%, Calcium: 13%, Iron: 0.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword blueberry pie bars