Review Recipe

Nutella Snickers Pie

Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Author Holly N.
Course Dessert, Pie
Cuisine American
This amazing no bake Nutella Snickers Pie is loaded with chocolate, caramel & peanuts! Not only is it quick to make, it is a huge hit at any gathering! Rich, creamy and oh so yummy, this pie is one perfect bite.
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Ingredients

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CRUST
  • 1 (14-oz [405-g]) package chocolate sandwich cookies (I use Oreos)
  • 8 tbsp (115 g) unsalted butter
FILLING
  • 8 oz (227 g) cream cheese, softened
  • 1 1 ⁄2 cups (355 ml) heavy whipping cream 1 cup (130 g) powdered sugar
  • 1 cup (180 g) Nutella or similar spread
  • 1 ⁄2 cup (80 g) salted peanuts, chopped
  • 1 ⁄2 cup (80 g) mini–chocolate chips
TOPPING
  • 1 cup (237 ml) heavy whipping cream 1⁄2 cup (65 g) powdered sugar
  • 1 ⁄2 cup (80 g) peanuts
  • 1 ⁄4 cup (88 g) salted caramel
  • 2 ⁄3 cup (85 g) Snickers or similar candy bar, chopped

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Instructions

CRUST
  1. Grease the bottom & edges of a 9-inch (23-cm) springform pan.
  2. Grind the cookies into crumbs using a food processor or blender.Melt butter in the microwave and stir into crumbs until moist. Press into the bottom and about 1 1/2" up the sides of the prepared pan. refrigerate.
FILLING
  1. Beat the cream cheese at low speed for 30 seconds with a whisk attachment. Increase speed to medium and slowly add heavy cream. (You want to add slowly to ensure there are no lumps).
  2. Once added, increase the speed to high until the mixture becomes bubbly.Add the powdered sugar and beat until soft peaks form.
  3. Add nutella and beat on medium until soft peaks form (about 30 seconds). Fold in chopped peanuts and chocolate chips and spread into prepared crust. Cover and refrigerate for 4 to 6 hours.
TOPPING
  1. Chill mixing bowl and whisk attachment in the freezer for 5 to 10 minutes. Pour the heavy cream into the chilled bowl beat on medium-high until bubbly. Add the powdered sugar and continue beating on high speed until stiff peaks form.
  2. Remove the sides of the springform pan. Sprinkle the top of the pie with peanuts and drizzle on all but 2 tablespoons (30 ml) of the salted caramel. Pipe the whipped cream along the edge creating 10 peaks of whipped cream. Chop the Snickers bar into small pieces, placing a small piece on each whipped cream peak, and then pile the remaining Snickers in the middle of the pie. Drizzle with the remaining salted caramel.

Recipe Notes

Freezing this pie for 20 to 30 minutes before slicing helps to ensure a cleaner slice.
Excerpted from No Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More by Julianne Bayer. Copyright © 2016. Reprinted with permission from Page Street Publishing Co. All rights reserved.
Nutrition Information
Calories: 585, Fat: 47g, Saturated Fat: 31g, Cholesterol: 104mg, Sodium: 160mg, Potassium: 260mg, Carbohydrates: 35g, Fiber: 2g, Sugar: 29g, Protein: 5g, Vitamin A: 1195%, Vitamin C: 0.2%, Calcium: 104%, Iron: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Nutella Snickers Pie