Review Recipe

Lemon Oreo Icebox Cake

Author Rebecca H.
Course Dessert
This Lemon Oreo Icebox Cake is a no-bake dessert made with layers of Lemon Oreos, fluffy vanilla whipped cream, and lemon pudding on a graham cracker crust.
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  • 1 1/2 cup graham cracker crumbs
  • 4 tbsp granulated sugar
  • 6 tbsp unsalted butter , melted
Whipped Cream:
  • 3 cups heavy cream
  • 1/3 cup vanilla instant pudding mix powder
  • 1/2 cup confectioners' sugar
  • 2 packages Lemon Oreo Thins
  • 1 1/2 cups lemon pudding
  • 9 lemon drops , for garnish

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  1. In a large bowl, mix together graham cracker crumbs, butter, and sugar until evenly combined. Press crust mixture into the bottom of a 9-inch springform pan.
  2. In a stand mixer fitted with a whisk attachment, beat the whipped cream ingredients on medium-high until light and fluffy. Spread about 2/5 of the mixture over the crust and set the rest aside.
  3. Add a layer of Oreos over the whipped cream, then spread the lemon pudding out over the Oreos
  4. Add another layer of Oreos and another layer of whipped cream. Use the remaining bit of whipped cream to pipe on accents and top with Oreos and lemon drops.
  5. Refrigerate for 2 to 3 hours or more.