Review Recipe

Sesame Ginger Salmon

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4
Author Garnish & Glaze
Course Dinner, Fish
Cuisine American
If you’re looking for a super simple healthy dish to feed your family, this sweet and tangy One Pan Sesame Ginger Salmon and Broccoli is your answer!
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  • 4 salmon fillets
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger , grated (I like to buy the tube of paste)
  • 1 clove garlic , minced
  • 1 pound broccoli , cut into florets
For the Glaze:
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon toasted sesame seeds
  • 2 tablespoons green onions , chopped

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  1. Mix the marinade ingredients together and place in a bag with the salmon to marinate at least an hour.
  2. Preheat oven to 425 degrees F.
  3. Place salmon on a greased pan and discard excess marinade. Arrange broccoli around the salmon and season with salt and pepper.
  4. Bake for 12-14 minutes until it flakes (145 degrees).
  5. Spoon the glaze on the salmon and sprinkle with sesame seeds and green onions.
  6. Serve on top of rice.
Nutrition Information
Calories: 387, Fat: 15g, Saturated Fat: 2g, Cholesterol: 93mg, Sodium: 701mg, Potassium: 1210mg, Carbohydrates: 23g, Fiber: 3g, Sugar: 16g, Protein: 38g, Vitamin A: 805%, Vitamin C: 102%, Calcium: 79%, Iron: 2.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Sesame Ginger Salmon