Pumpkin Pie Parfait
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
This Parfait is nothing short of delicious! Pumpkin pie filling mixed with a crumble and topped with whipped cream!
- 30 Golden Oreos , Crumbled
- 2 teaspoons Cinnamon
- 2 teaspoons Ginger
- 1/2 teaspoon Nutmeg
- 1 can Pumpkin Puree 15 ounce
- 3/4 Cup Whole Milk cold
- 1 Cup Heavy Whipping Cream cold
- 2 package Jell-O Vanilla Instant Pudding 3.4 Ounce~Each package
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger
- 1/4 teaspoon Nutmeg
- 1 Cup Prepared Whipped Cream
In a small bowl, mix together all the crumble ingredients, set aside.
In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about 1/4 cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
Garnish with a dollop of whipped cream and serve.
Serving: 6g, Calories: 595, Carbohydrates: 83g, Protein: 5g, Fat: 28g, Saturated Fat: 12g, Cholesterol: 57mg, Sodium: 445mg, Potassium: 277mg, Fiber: 4g, Sugar: 53g, Vitamin A: 11656IU, Vitamin C: 3mg, Calcium: 105mg, Iron: 2mg
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