Review Recipe

Pumpkin Pie Parfait

Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Author Kathleen~Gonna Want Seconds
Course Dessert
Cuisine American
This Parfait is nothing short of delicious! Pumpkin pie filling mixed with a crumble and topped with whipped cream!
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  • 30 Golden Oreos , Crumbled
  • 2 teaspoons Cinnamon
  • 2 teaspoons Ginger
  • 1/2 teaspoon Nutmeg
Pumpkin Filling:
  • 1 can Pumpkin Puree 15 ounce
  • 3/4 Cup Whole Milk cold
  • 1 Cup Heavy Whipping Cream cold
  • 2 package Jell-O Vanilla Instant Pudding 3.4 Ounce~Each package
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Nutmeg
  • 1 Cup Prepared Whipped Cream

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  1. In a small bowl, mix together all the crumble ingredients, set aside.
  2. In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
  3. Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
  4. Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about 1/4 cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
  5. Garnish with a dollop of whipped cream and serve.
Nutrition Information
Amount per serving (6g) — Calories: 595, Fat: 28g, Saturated Fat: 12g, Cholesterol: 57mg, Sodium: 445mg, Potassium: 277mg, Carbohydrates: 83g, Fiber: 4g, Sugar: 53g, Protein: 5g, Vitamin A: 11656%, Vitamin C: 3%, Calcium: 105%, Iron: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)