Review Recipe

Pumpkin Pie Parfait

Servings 6
Author Kathleen~Gonna Want Seconds
Course Dessert
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  • 30 Golden Oreos , Crumbled
  • 2 teaspoons Cinnamon
  • 2 teaspoons Ginger
  • 1/2 teaspoon Nutmeg
Pumpkin Filling:
  • 1 (15 Ounce) Can Pumpkin Puree
  • 3/4 Cup Cold Whole Milk
  • 1 Cup Cold Heavy Whipping Cream
  • 2 (3.4 Ounce~Each) Jell-O Vanilla Instant Pudding
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Ginger
  • 1/4 Teaspoon Nutmeg
  • 1 Cup Prepared Whipped Cream

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  1. In a small bowl, mix together all the crumble ingredients, set aside.
  2. In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
  3. Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
  4. Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about 1/4 cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
  5. Garnish with a dollop of whipped cream and serve.