A homemade strawberry sauce layered over Greek yogurt and chocolate muffin bits make the perfect dessert or breakfast! These Skinny Breakfast Parfaits are loaded with strawberries and delicious chocolatey muffin pieces (and fruit, veggies and protein)!

Strawberry Chocolate Breakfast Parfait

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 parfaits
Author Holly N.


  • 1 box Garden Lites chocolate muffins
  • 2 cups vanilla Greek yogurt
  • 1 cup fresh strawberries
  • 4 tablespoons whipped topping (optional)
Strawberry Sauce
  • 1 pint strawberries , divided
  • 1 1/2 tablespoons honey
  • 1 teaspoon vanilla


Strawberry Sauce
  • Wash and chop strawberries. Add honey, vanilla and 2/3 of the chopped strawberries to a medium saucepan.
  • Cook over medium heat until juices are released and slightly thickened (about 15 minutes). Sauce will thicken more while cooling.
  • Stir in remaining strawberries and remove from heat. Cool completely.
  • Layer 1/4 cup fresh strawberries in the bottom of each container.
  • Cut Garden Lites chocolate muffins into cubes. Place 1/2 muffin, cut, into each container.
  • Top with 1/4 cup Greek yogurt and 2 tablespoons strawberry sauce.
  • Repeat layers. Top with whipped topping if desired. Serve immediately.