4.85 from 38 votes
Review Recipe

Peanut Butter Cornflake Cookies

Prep Time 15 minutes
Total Time 15 minutes
Servings 18 cookies
Author Rebecca Hubbell
Course Dessert
Cuisine American
Peanut Butter Cornflake Cookies are an easy and sweet treat with no baking required! Everyone will love these chewy, sweet, and salty cookies that are ready in no time at all!
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Ingredients

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 6 cups corn flakes

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Instructions

  1. In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn.
  2. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
  3. Use an ice cream scoop to drop cookies onto wax paper as quickly as possible before mixture starts to cool and harden.
  4. Let cool on wax paper for 20 to 30 minutes before enjoying.

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 214, Fat: 7g, Saturated Fat: 1g, Sodium: 145mg, Potassium: 108mg, Carbohydrates: 36g, Fiber: 1g, Sugar: 27g, Protein: 4g, Vitamin A: 3.3%, Vitamin C: 2.4%, Calcium: 0.9%, Iron: 16.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cornflake cookies