4.91 from 11 votes
Review Recipe

Baileys Irish Cream Brownies

Prep Time 35 minutes
Cook Time 50 minutes
Total Time 1 hour 25 minutes
Servings 40 brownies
Author Holly N.
Course Dessert
Cuisine American
Rich fudgy brownies with a fluffy buttery Baileys frosting and topped with a rich boozy Baileys chocolate ganache. These are definitely the best brownies we’ve ever had!
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  • 1 Boxed Fudge Brownie Mix 9x13 size , plus box indicated ingredients or your favorite homemade brownies
Baileys Frosting
  • 3/4 cup unsalted butter , softened
  • 1/3 cup Baileys Irish Cream
  • 3 cups powdered sugar
Baileys Ganache
  • 3/4 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1/2 cup Baileys Irish Cream

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  1. Prepare brownies according to package directions. Cool completely.
Baileys Frosting
  1. Beat butter on medium speed until fluffy. Add in Baileys and mix well.
  2. Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
  3. Spread over brownies and refrigerate while making the Baileys ganache.
  1. Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
  2. Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.
Nutrition Information
Calories: 119, Fat: 5g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 1mg, Potassium: 20mg, Carbohydrates: 12g, Sugar: 11g, Vitamin A: 120%, Calcium: 4%, Iron: 0.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword baileys brownies