5 from 1 vote
Review Recipe

Caramel Marshmallow Popcorn

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 cups
Author Garnish & Glaze
Course Dessert, Snack
Cuisine American
Have a movie night at home with the family and munch on this super tasty Caramel Marshmallow Popcorn that comes together in just 5 minutes.
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  • 12 cups popcorn
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 12 marshmallows (the big ones. NOT miniature)

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  1. Place popcorn in a large mixing bowl. Make sure there are no unpopped kernels. Set aside.
  2. Place butter and brown sugar in a medium sauce pan over medium heat. Heat and stir until just melted. Add the marshmallows and keep stirring until melted and smooth.
  3. Pour caramel over the popcorn and gently mix with a rubber spatula until evenly coated.
  4. Dig in!
Nutrition Information
Calories: 167, Fat: 8g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 76mg, Potassium: 48mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 13g, Protein: 1g, Vitamin A: 260%, Calcium: 10%, Iron: 0.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Caramel Marshmallow Popcorn