Easy Rolo Pull Apart Bread

Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings 8 servings
Author Rebecca H.
Course Dessert
Cuisine American
This Easy Rolo Pull Apart Bread is a delicious 2-ingredient brunch or dessert dish that's perfect for potlucks or big family gatherings!


  • 4 rolls crescent rolls 8 per package
  • 32 Rolo candies unwrapped
  • chocolate syrup optional
  • caramel syrup optional


  • Preheat oven to 350 degrees F.
  • Spray a bundt pan with cooking spray and set to the side.
  • Open the cans of crescent rolls and roll up one Rolo in each roll and form into a ball and add to the pan. Fill the pan with all the rolls and press down gently.
  • Bake for 30 to 40 minutes until golden brown.
  • Remove from oven and drizzle with chocolate and caramel syrup or pull apart and dip in syrup.

Nutrition Information

Calories: 506, Carbohydrates: 61g, Protein: 5g, Fat: 29g, Saturated Fat: 14g, Cholesterol: 3mg, Sodium: 924mg, Potassium: 45mg, Fiber: 1g, Sugar: 27g, Vitamin A: 29IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 2mg