Review Recipe

Turtle Brownies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 brownies
Author Sara
Course Dessert
Cuisine American
These turtle brownies are decadently delicious with a gooey caramel pecan topping. They're super easy to make and are perfect for any occasion that calls for a sweet treat!
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  • 1 box brownie mix (I used the 18.4 ounce size)
  • eggs, oil and water according to package directions
  • 2/3 cup semisweet chocolate chips
  • cooking spray
  • 11 ounces of unwrapped caramels or caramel bits
  • 4 tablespoons heavy cream or half and half
  • 1 1/2 cups roasted pecans

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  1. Line a 9" x 9" square baking pan with parchment paper; leave an overhang on the edges. Coat the prepared pan with cooking spray.
  2. Prepare brownie mix according to package directions and stir in the chocolate chips. Bake the brownies according to package directions.

  3. Remove the brownies from the oven and cool completely.
  4. Place the caramels and cream in a microwave safe bowl. Microwave for 45 second increments until caramels are melted; stir well until smooth.

  5. Add the pecans and stir until the nuts are covered in the caramel.
  6. Pour the caramel mixture over the brownies.
  7. Chill in the refrigerator for 40 minutes or until set.
  8. Cut into squares and serve. Store any remaining brownies in the refrigerator.
Nutrition Information
Calories: 260, Fat: 16g, Saturated Fat: 4g, Cholesterol: 9mg, Sodium: 66mg, Potassium: 166mg, Carbohydrates: 27g, Fiber: 1g, Sugar: 21g, Protein: 3g, Vitamin A: 95%, Vitamin C: 0.2%, Calcium: 54%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Turtle Brownies