Review Recipe

Crispy Marshmallow Eggs

Prep Time 25 minutes
Cook Time 2 minutes
Total Time 27 minutes
Servings 48 eggs
Author Holly N.
Course Dessert
Cuisine American
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  • 55 large marshmallows
  • 1/4 cup unsalted butter
  • 4 cups crispy rice cereal
  • 3 cups fruity rice cereal
  • 1 cup SweeTARTS Soft Bites Bunnies
  • 1 cup fruity mini marshmallows
  • 1 cup mini marshmallows
  • White candy melts
  • SweeTARTS Soft Bites Bunnies
  • SweeTARTS Sour Bunny Gummies

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  1. Combine marshmallows and butter in a large microwavable bowl. Cook for 60 seconds. Stir and continue cooking at 20 second increments until melted and smooth.
  2. Add all remaining ingredients and stir until well combined. Place on a large parchment covered pan and using buttered hands, press until about 1" thick. The actual size of the rectangle doesn't matter.
  3. Cool completely. Once cooled, cut out using an egg or oval cookie cutter.
  4. Melt candy melts according to package directions and place in a sandwich bag. Snip off 1 corner and adhere SweeTARTS Soft Bites Bunnies and SweeTARTS Sour Bunny Gummies.
Nutrition Information
Calories: 51, Fat: 1g, Cholesterol: 2mg, Sodium: 8mg, Potassium: 3mg, Carbohydrates: 10g, Sugar: 5g, Vitamin A: 30%, Calcium: 1%, Iron: 0.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Crispy Marshmallow Eggs, rice krispie treats