Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!
Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
Bake at 375 degrees F for 30-35 min or until juices run clear.
Calories include the use of 2/3 of the crumb mixture as I always have a little bit leftover.Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.