Sweet and Sour Cocktail Meatballs (grape jelly meatballs)
Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce!
lean ground beef
, very finely diced
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Preheat oven to 350 degrees.
Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.
Other sauce options for meatballs:
10 oz apricot preserves & 2/3 cup barbecue sauce
14 oz jellied cranberry sauce & 12 oz chili sauce
, Vitamin A:
, Vitamin C:
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
cocktail meatballs, grape jelly meatballs
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