5 from 2 votes
Review Recipe

Lasagna Roll Ups

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 9 roll ups
Author Holly Nilsson
Course Dinner, Pasta
Cuisine American
Lasagna Roll Ups are a quick and easy twist on a traditional lasagna. Tender lasagna noodles filled with a creamy cheese and topped with a shortcut meat sauce and mozzarella.
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  • 1 package frozen chopped spinach defrosted and squeezed dry
  • 2 cups mozzarella cheese shredded
  • 1 1/2 cups ricotta cheese or cottage cheese
  • 3/4 cup parmesan cheese shredded, divided
  • 1 egg
  • 9 lasagna noodles cooked and drained
  • 1 pound lean ground beef
  • 1 onion chopped
  • 1 clove garlic
  • 2 cups pasta sauce

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  1. Preheat oven to 350°F.

  2. Brown ground beef, onion and garlic until no pink remains. Drain and stir in pasta sauce. Cook and drain lasagna noodles according to package directions.

  3. In a small bowl, combine egg, spinach, cottage cheese, 1/2 cup parmesan cheese and 1 cup mozzarella cheese.
  4. Lay out cooked lasagna noodles and divide ricotta cheese mixture over noodles. Roll jelly roll style.

  5. Half of the meat sauce in a 9x13 dish. Place roll ups in dish and top with remaining sauce. Cover with foil and bake 30 minutes.

  6. Remove foil and top with remaining cheeses. Bake an additional 10 minutes or until cheese is melted.
Nutrition Information
Calories: 386, Fat: 16g, Saturated Fat: 8g, Cholesterol: 84mg, Sodium: 706mg, Potassium: 602mg, Carbohydrates: 29g, Fiber: 3g, Sugar: 4g, Protein: 31g, Vitamin A: 4331%, Vitamin C: 7%, Calcium: 492%, Iron: 3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Lasagna Roll Ups