Review Recipe

Pickled Tuna Macaroni Salad

Prep Time 12 minutes
Cook Time 9 minutes
Total Time 12 minutes
Servings 12 servings
Author Holly N.
Course Lunch, Salad, Side Dish
Cuisine American
This lightened up pasta salad is a versatile and healthy dish, perfect for lunch or a quick dinner and a tasty way to get the recommended 2 to 3 servings of seafood a week.
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  • 8 oz macaroni noodles
  • 2 cans Chicken of the Sea® Solid White Albacore Tuna with Sea Salt in EZ-Open cans
  • 3/4 cup diced celery
  • 1/2 cup chopped sweet pickles
  • 1/2 cup chopped dill pickles
  • 1/3 cup diced red pepper
  • 2 tablespoons fresh dill
  • 1/4 cup minced white onion
  • 3/4 cup fat free Greek yogurt (plain)
  • 3/4 cup light dressing or mayonnaise
  • 2 tablespoons pickle juice
  • 1/4 cup relish
  • 1 teaspoon dijon mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • salt & pepper to taste

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  1. Combine all dressing ingredients in a small bowl and mix well. Set aside.
  2. Cook pasta al dente according to package directions.
  3. Combine all ingredients in a large bowl. Top with dressing and gently toss to combine.
  4. Refrigerate at least 1 hour before serving.
Nutrition Information
Calories: 128, Fat: 3g, Cholesterol: 2mg, Sodium: 294mg, Potassium: 109mg, Carbohydrates: 19g, Fiber: 1g, Sugar: 3g, Protein: 4g, Vitamin A: 240%, Vitamin C: 5.7%, Calcium: 27%, Iron: 0.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Pickled Tuna Macaroni Salad