Hard boiled eggs cut in half with salt and pepper shakers

Instant Pot Hard Boiled Eggs

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 eggs
Author Holly N.
Course Appetizer, Breakfast
Cuisine American
Did you know you can cook the most perfect hard boiled eggs in the Instant Pot at the touch of a button? I know, it’s crazy easy.


  • 6 large eggs (as many as you like)
  • 1 cup cold water
  • ice


  • Place the rack in your instant pot. Add eggs to the rack, pour in 1 cup cold water and seal the lid.
  • Press manual button and decrease time to 5 minutes (it should show high pressure).
  • Once time is up, let naturally release 5 minutes. Once done, quick release steam and place eggs in an ice water bath for at least 5 minutes.
  • Peel and enjoy!

Nutrition Information

Calories: 62, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 163mg, Sodium: 64mg, Potassium: 60mg, Vitamin A: 240IU, Calcium: 25mg, Iron: 0.8mg