Dr Pepper Jello Salad
4 hours 30 minutes
This Dr Pepper Jello Salad is a fun, no bake, retro dessert loaded with cherries, pineapple, and pecans!
(3-ounce) boxes of Strawberry Jello
(10-ounce) jar sliced maraschino cherries + juice
(8-ounce) can crushed pineapple + juice
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Bring water to a boil.
Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.
Meanwhile, grease a
nonstick bundt pan
with cooking spray.
Once the 30 minutes have passed, add the remaining ingredients to the jello mixture and then pour into the prepared pan. Let chill in the fridge for at least 4 hours.
If making in a bundt pan or another pan where the jello salad will need to be flipped out, gently pull the jello away from the side of the pan with your fingers to help loosen it before flipping.
, Vitamin A:
, Vitamin C:
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
jello salad, jelly salad
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