Review Recipe

Mexican Pinwheels

Prep Time 20 minutes
Total Time 20 minutes
Servings 48 pinwheels
Author Holly N.
Course Appetizer, Lunch
Cuisine American
Mexican Pinwheels are the perfect spring lunch or afternoon snack; they are simple to make, as delicious as can be, and they transport easily! Loaded with cheeses, chicken and veggies all wrapped in a delicious flatbread, this easy pinwheel recipe will quickly become one of your favorite make ahead meals!
Print Pin


  • 1 package Flatout Light Flatbread
  • 8 oz light cream cheese
  • 1/2 cup fat free Greek yogurt
  • 3 Tablespoons taco seasoning (or homemade)
  • 4 green onions , finely chopped
  • 1 cup cheddar cheese (finely shredded)
  • 1/2 cup each red pepper , green pepper and yellow pepper (reserve a bit of each for garnish)
  • 1 corn on the cob , grilled & kernels removed (or 1 cup frozen kernels, defrosted)
  • 2 cups cooked chicken (diced)
  • 1 tablespoon cilantro (chopped)

avatarFollow Spend with Pennies on Pinterest


  1. Using a hand mixer, combine the cream cheese, yogurt and taco seasoning until smooth.
  2. Add the green onion, cheddar cheese, peppers (remember to reserve a bit for garnish if desired), corn and chicken. Continue to mix until well combined.
  3. Divide the filling equally over 6 Flatout Light flatbreads and spread evenly leaving a 1" border at the edges.
  4. Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate at least 2 hours.
  5. Once chilled, cut each roll into 3/4" slices. Garnish with cilantro and reserved peppers.
Nutrition Information
Calories: 38, Fat: 2g, Saturated Fat: 1g, Cholesterol: 9mg, Sodium: 59mg, Potassium: 41mg, Carbohydrates: 1g, Protein: 2g, Vitamin A: 130%, Vitamin C: 2.4%, Calcium: 28%, Iron: 0.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Mexican Pinwheels