This teriyaki chicken bowl is a 30-minute meal with an easy homemade teriyaki sauce.

Tender chunks of chicken are simmered in a sweet and sticky sauce, spooned over rice, and served with veggies and herbs.

plated easy Teriyaki Chicken Bowls

We Love These Chicken Bowls Because…

  • This teriyaki bowl recipe is a 30-minute meal.
  • The tender and juicy chicken is smothered in the sweet and savory sauce.
  • The crispy and fresh broccoli contrasts perfectly with the tender chicken.
  • Finally, the salty soy sauce and sweet brown sugar teriyaki sauce pull it together.
  • Serve over bowls of steaming white rice, and dinner is made!
rice , broccoli , chicken , soy sauce , oil , garlic , brown sugar and seasonings to make Teriyaki Chicken Bowls

Ingredients for Chicken Teriyaki Bowls

Chicken: Use boneless skinless chicken breasts or chicken thighs for this recipe. You can also use shrimp or salmon.

Teriyaki Sauce: Use the homemade sauce below or a store-bought sauce. Homemade teriyaki sauce is easy to make with ingredients like soy sauce, brown sugar, garlic, and ginger. If using a prepared sauce, ensure it’s a thick sauce like La Choy.

Vegetables: I love steamed broccoli or other fresh stir-fried vegetables such as snap peas, bell peppers, or edamame.

For Serving: I love to spoon this teriyaki chicken over brown or white rice. It’s also great with other grains, cauliflower rice, or chow mein noodles.

Topping & Variations

The toppings are where the fun begins!

  • Fresh: coleslaw mix, shredded carrots, cucumbers, cilantro
  • Bold: pickled red onions, lime wedges
  • Spicy: sriracha
  • Nutty: toasted sesame seeds, chopped cashews, toasted almonds

How to Make Teriyaki Chicken Bowls

  1. Cut the chicken into bite-sized pieces and cook (recipe below).
  2. Make the sauce and whisk until bubbly; return the chicken to the pan and heat with the sauce.
  3. Divide chicken and broccoli over each bowl and drizzle with the remaining sauce from the pan.

Garnish as desired and serve.

Teriyaki Chicken Bowls with rice and onions

Meal Prep Tips

  • Make chicken and broccoli ahead of time and store them in separate air-tight containers in the refrigerator for up to 4 days.
  • Reheat in the microwave, and once heated, add the fresh toppings

More Meals in a Bowl

Did you enjoy these Teriyaki Chicken Bowls? Be sure to leave a rating and a comment below!

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plated Teriyaki Chicken Bowls
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Teriyaki Chicken Bowls

Teriyaki chicken bowls are made with tender and juicy morsels of chicken, crisp broccoli tossed in a sticky sweet sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Equipment

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Ingredients  

  • 1 pound boneless skinless chicken breasts cut into 1-inch cubes, or chicken thighs
  • ¼ teaspoon salt or to taste
  • teaspoon black pepper
  • 1 tablespoon vegetable oil

Teriyaki Sauce

  • cup less sodium soy sauce
  • cup water
  • 2 cloves garlic minced
  • 1 teaspoon minced fresh ginger
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch

For Serving

  • 3 cups cooked rice
  • 4 cups broccoli florets
  • toppings as desired see notes

Instructions 

  • Place the broccoli florets in a medium bowl with 2 tablespoons of water. Cover with a plate and microwave for 2-3 minutes or until tender crisp.
  • Cut the chicken into bite-sized chunks and season with salt and pepper.
  • Heat oil in a large skillet over medium high heat. Add the chicken pieces and cook 3 minutes without stirring. Stir and continue cooking 4 minutes more or until almost cooked through. Remove chicken and set aside on a plate.
  • Add all sauce ingredients except cornstarch to the skillet. Whisk until bubbly and the brown sugar has dissolved. Combine 1 ½ tablespoons cornstarch with 1 ½ tablespoons water and drizzle into the simmering sauce while whisking until thickened. You may not need all of the cornstarch.
  • Add the chicken back into the pan and simmer 2-3 minutes or until cooked through.
  • Place ¾ cup of rice in each bowl. Divide the chicken and broccoli over the bowls. Spoon any sauce overtop and garnish as desired.

Notes

Broccoli can be cooked on the stovetop. Add ¾ water to a skillet and bring to a simmer over medium heat. Add broccoli and cover, let steam 3-5 minutes.
Teriyaki Sauce: If using a prepared sauce, ensure it’s thick like La Choy.
Optional Additions:
  • Steamed veggies—broccoli, snap peas, edamame, or peppers.
  • Fresh veggies—diced cucumbers, green onions, and julienned bell peppers. 
  • Sesame seeds, chopped cilantro, lime wedges.
Teriyaki chicken bowls will keep in an airtight container in the refrigerator for up to 4 days. 
5 from 40 votes

Nutrition Information

Calories: 419 | Carbohydrates: 57g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 1225mg | Potassium: 851mg | Fiber: 3g | Sugar: 15g | Vitamin A: 601IU | Vitamin C: 83mg | Calcium: 83mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chicken, Main Course
Cuisine Chinese
plated Teriyaki Chicken Bowls with rice and a title
fresh and healthy Teriyaki Chicken Bowls with writing
sweet Teriyaki Chicken Bowls with writing
sweet and savory Teriyaki Chicken Bowls and close up photo with a title

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. I made this last night and the family, including my picky grandchildren loved it. Thank you for another great recipe!5 stars

  2. Just made this dish. Turned out well and drew compliments.

    I fried the chicken in sesame oil which gave it a nice taste and I went a little heavy on the minced ginger.

    Thank you, this recipe is a keeper.5 stars

  3. Winner Winner, Chicken Teriyaki Dinner!
    This dish is quick and easy to prepare. The Chicken is moist and tender and oh so flavorful. The Teriyaki Sauce is authentic perfection. This is our go to recipe whenever we are craving a Chinese dinner.5 stars

  4. Teriyaki sauce absolutely requires either sake or mirin, preferably both, to be a real teriyaki sauce. You can also leave out the corn starch because when you bring the sauce to a boil, the sugar alone will be enough to thicken it. It is best to make a batch of teriyaki sauce in a small saucepan ahead of time and store it in a bottle in the fridge where it will keep for a very long time and be ready when you need it.

  5. Hi. If you use pre-made teriyaki sauce for this recipe, how much is needed? Looks like maybe 1/2 C? Thank you!

  6. Hi, is the nutrition information based on the full 4 servings? If not, what’s the serving size associated with the nutritional information? Thanks!

    1. The nutrition information is per serving. A serving will be 1/4 of the recipe. So approximately 0.75 cup of rice, 1/4 lb of chicken, 1 cup of broccoli, and 1/4 of the sauce. I hope this helps.

  7. WOW ! this was so good ! I added more chicken and doubled the teriyaki sauce. Because we like alot of sauce. I served this with frozen Asian vegetables on top of white rice. Thank You so much for another great recipe .5 stars

  8. Omg, this is so tasty, even my grandchildren 18mths and 3yrs devoured it and asked for more…also hubby is vegetarian so made him the same but substituted chicken for quorn,he loved it too, definitely saved to cook again xx5 stars

  9. Holly, I’m making this for dinner tonight and tomorrow I’m having some friends for lunch and I’m making your Asin chicken salad with sesame ginger dressing.
    I love your recipes and when I’m thinking of something to cook I always go to you first for your take on whatever recipe I’m thinking to make. Thank you very much for what you do. Your friend, Gina5 stars

      1. hi Holly…why didn’t my sauce come out looking so rich and brown like yours? It was delicious but not as delicious as the pic.

      2. I am not sure, Karen. What did it come out looking like? But I am so glad you enjoyed it!