Cheddar Tater Tot Crusted Chicken Strips
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How to Make Cheddar Tater Tot Crusted Chicken Strips
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Ok, how did I not think of this before? It was easy and awesome! Who knew that Tater Tots made such a delicious crispy crust for chicken strips? This was way easier than using bread crumbs and way less messy!
I did chicken strips, but this would definitely work on whole chicken breasts as well (just cook them a little longer at a bit of a lower temperature!)
Serve this up with ketchup or sour cream (and I threw some bacon bits in my sour cream… because.. why not!)
- 3 large chicken breasts
- 2 eggs
- 1/2 cup flour
- 70 Tater Tots (1 bag)
- 2 cups cheddar cheese
Preheat oven to 450 degrees.
Defrost Tater Tots (I popped mine in the microwave for a few seconds) and gently break apart. You don't want to mush them, they will easily break apart. Add shredded cheddar and mix. Place in a shallow dish.
Cut each chicken breast into 4-5 strips. Beat eggs in a small bowl.
Dip chicken in flour, then eggs and then in flour again. Coat each chicken strip with Tater Tot mixture gently pressing if needed.
Place on a parchment lined pan and bake 15-18 minutes or until chicken is cooked and crust is browned.
Serve with sour cream or ketchup.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)