Stuffed Strawberry Pops!

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Stuffed Strawberry Pops! Delicious ripe strawberries stuffed with a fluffy vanilla filling! Perfect summer dessert! <3

These are not only easy to make but they are GORGEOUS!!!  I’ve filled these with a simple fluffy vanilla mixture…  but they are equally delicious with cheesecake filling!

You can use pretty much any type of candy to top these, I just found some little gummy candies in the bulk aisle of my store.  Paper straws can be purchased online in any color (and I just LOVE them!!)

For serving, I just filled a container with dry rice and it held the pops perfectly!

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Stuffed Strawberry Pops dipped in chocolate & sprinkles! So yummy!!

Stuffed Strawberry Pops!

Prep Time 45 minutes
Cooling time 10 minutes
Total Time 55 minutes
Servings 24 strawberries
Author Holly Nilsson
Course Dessert
Cuisine American
Juicy strawberries filled with a creamy vanilla filling.


  • 2 Pints of Strawberries (or more… there will be filling leftover but the size of the strawberries will determine how many you can fill)
  • 1 package White Candy Melts
  • 1 package vanilla pudding (4 servings size)
  • 8 oz whipped topping (such as Cool Whip)
  • 3/4 cup milk
Optional toppers
  • Blue Decorating Sugar (optional)
  • Red/blue gummies for garnish
  • Pop rocks candy
  • Red/blue paper straws

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  1. Wash strawberries and dry well. Cut the tops off the strawberries and hollow them out using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries).
  2. Melt about 1/2 cup of the candy melts in the microwave for 20-30 seconds or until melted and smooth.
  3. Using the straw, poke a hole in the bottom of each strawberry. Dip each strawberry into the candy melts, allow excess to drip off and then dip into the blue sugar. Place upside down and dip a colored straw into the candy melts and then insert into the hole. Let set until hardened.
  1. Combine milk & pudding mixture. Fold in whipped topping. Refrigerate 10 minutes.
  2. Using a spoon, add a tiny bit of melted candy melts in the bottom of the strawberry before filling to make sure the straw stays put. Pipe the filling into the strawberry. Top with Pop Rocks & a gummy candy if desired. Refrigerate until serving.

Recipe Notes

Nutritional information includes half of the candy melts as some will be leftover. Does not include optional ingredients.
Nutrition Information
Calories: 68, Fat: 2g, Saturated Fat: 2g, Cholesterol: 1mg, Sodium: 40mg, Potassium: 81mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 10g, Protein: 1g, Vitamin A: 26%, Vitamin C: 23%, Calcium: 22%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword stuffed strawberries

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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  1. These look so fun to make! My 4 year old will love to help me make these and strawberries are his favorite so adding the sugar and candy are gonna be a treat for him! These will be perfect for our 4th of July celebration on the lake this summer! What a treat! I was wondering I’d you could mix cream cheese in the filling for the strawberries? Do you think they would still turn out ok? And what about freezing them the day of that your serving them so when you take them outside they don’t instantly melt? So glad I ran across your website have many recipes added to my “to try” list!! Have a great day and summer!

  2. Holly,
    Your Stuffed Strawberry Pops look awesome! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen