5 oreo cookie pops in a cup

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Here is a super fun no bake recipe that kids just love!  I made these this week for my girls with a few extra for them to take in their lunches to share with their friends!  They were easy to put together and a HUGE hit!

I used White Fudge Covered Oreo Cookies but if you can’t find those you can just dip your Oreos in candy melts yourself!  Get creative with the faces using whatever you have on hand!

snowman oreo cookie pop with a bite out of it

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5 oreo cookie pops in a cup
5 from 2 votes↑ Click stars to rate now!
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Snowman Oreo Cookie Pops!

Here is a super fun no bake recipe that kids just love!
Prep Time 20 minutes
Total Time 20 minutes
Servings 24
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  • 1 package White Fudge Covered Oreo Cookies
  • 2 cups Medium Flaked Coconut
  • 1 cups M&Ms mini chocolate chips or Candy Eyes
  • 2 cups White Candy Melts
  • 24 Colored Straws or Lollipop Sticks
  • 5 Starburst Candy


  • Melt the candy melts in the microwave just until melted (or according to package directions).
  • Place a toothpick or lollipop stick in the center of each cookie. This will break the cookie apart. Flatten one end of the straw (if using straws). Put the straw between the cookie halves using the candy melts to "glue" it together. Let cool completely to set. (Don't worry if you have a couple of cookies that break, you won't see it once you dip it in coconut).
  • Once set, cover the front of each Oreo with candy melt and dip in the coconut. Shake off excess and let set.
  • Put the Starburst in the microwave for about 5-8 seconds to soften. Form into a "carrot nose".
  • Put a little bit of candy melts in a ziploc sandwich bag use to attach nose, eyes and mouth.
5 from 2 votes

Nutrition Information

Calories: 224 | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 0.7mg | Calcium: 16mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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