Slow Cooker Fettuccine Alfredo! (Made with all fresh ingredients!)

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fettuccine alfredo

Fettuccine Alfredo is my ultimate indulgence.  This is the truest form of comfort food in my books.

A real Fettuccine Alfredo does not require a ton of ingredients… that’s the beauty of it.  Simple real fresh ingredients can create the most beautiful of dishes, this is one of them.  Everything in this dish is fresh and you can pronounce everything here….  The fact that you can just pop it into the crock pot makes it that much better!

When you are breaking up the pasta after 20 minutes, be sure to be FAST!  The slow cooker loses heat quickly!

Note:  This recipe uses fresh pasta, the kind in the deli…  DRY pasta will not work in this recipe.

fresh pasta

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Slow Cooker Fettuccine Alfredo! (Made with all real ingredients!)

Author Holly


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  • 1 12 oz package fresh fettuccine noodles (from the deli)
  • 3/4 teaspoon garlic powder
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup very hot water
  • 1/3 cup fresh parmesan cheese
  • 2 cups chopped cooked chicken (optional)
  • additional milk for consistency
Optional Toppings
  • Salt & Pepper to taste
  • Fresh Parsley
  • Fresh Grated Parmesan Cheese

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  1. Turn slow cooker onto high.
  2. Add garlic powder, milk, cream, water, pasta and chicken if using. Put lid on.
  3. After 20 minutes, open the lid and very quickly break up the noodles. Replace lid and let cook an additional 40 minutes or until noodles are cooked.
  4. Remove lid and stir in 1/3 cup parmesan cheese. If the consistency is too thick, stir in a little milk at a time.
  5. Sprinkle with additional toppings if desired.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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    1. I haven’t tried it that way, you’d likely need extra water (although I think pre-cooking them would be better). Let us know how it goes!

  1. Could I throw in some cooked chicken to make this a hearty main dish? When would you suggest adding it in if that were the case?

  2. confused… does this recipe only take 60 minutes to cook in the crockpot…? kinda seems pointless if I’m reading this correctly

  3. I am confussed about the instructions on this recipe, it said turn slow cooker on high. Then add garlic powder, milk, cream, pasta, and chicken if using. Where does the hot water go? Then it goes on to say open lid and quickly break up pasta and put in cover and cook. Please help with this. I’m thinking it is should have been the hot water instead of the pasta am I right. Thanks so much if you can fix this..Joann