Cabbage steaks are among the most delicious ways to enjoy this (often underrated) vegetable!
This cabbage steak recipe produces tender rounds of cabbage with caramelized edges that pairs well with any main dish!
Roasted Veggies Are Easy!
- Cabbage steaks are perfect as a side dish, for meatless Mondays, or a quick snack.
- Low in calories and high in fiber, cabbage pairs with your favorite savory herbs and seasonings.
- Double the recipe and reheat in an air fryer for a week-long supply of delicious cabbage steaks.
- A great alternative to fried cabbage, the oven does all the work. Just prep and bake!
Ingredients for Cabbage Steaks
Cabbage – I like green cabbage for this recipe, but red cabbage is great too. Choose a cabbage that is heavy for its size.
Oil – Olive oil is what I use since I always have it on hand. Swap it for bacon grease for a smoky taste (and sprinkle with crumbled bacon if you have it).
Seasonings – The seasonings are simple but feel free to sprinkle with onion powder or garlic powder.
Variations
Experiment with various seasonings or toppings to create your own cabbage steak recipe.
- Sprinkle the steaks with Parmesan cheese or feta cheese.
- For a crispy touch, sprinkle a few breadcrumbs over the cabbage steaks after flipping them.
- For extra texture, sprinkle with chopped nuts like pecans or crumbled bacon.
How to Cook Cabbage Steaks
Roasting vegetables creates layers of flavor because they’re cooked at a high temperature, and using minimal fats caramelizes the outside creating a natural sweetness.
- Prep cabbage and brush with oil, season with salt and pepper (or other seasoning blends).
- Roast cabbage until the edges are golden brown!
What to Serve with Cabbage Steaks
Naturally, cabbage steaks make an impressive side dish to corned beef, but they can share oven space with baked chicken breasts or a perfect pot roast. Round out dinner with a green salad with a tangy, red wine vinaigrette and an easy homemade strawberry mousse!
More Roasted Veggies
Did you make these Roasted Cabbage Steaks? Be sure to leave a rating and a comment below!
Roasted Cabbage Steaks
Equipment
Ingredients
- 1 head green cabbage
- 2 tablespoons olive oil
- ¼ teaspoon salt more to taste
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- chopped fresh parsley or thyme for garnish
Instructions
- Preheat the oven to 400°F.
- Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil.
- Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 25 to 30 minutes. Broil for 1 to 2 minutes if desired.
- Drizzle with butter and serve.
Notes
- Customize the seasoning by sprinkling herbs or spices before roasting.
- Adjust the cooking time based on the thickness of your cabbage rounds and your desired level of tenderness.
- Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Side Dish
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
I read the comments from the past 3 years for tips. I can attest that this recipe is great!
I listened to one reviewer who (for the most part) halved the recipe for a smaller crock pot. Using a smaller 4.5qt crock pot, a flat tip 2.48 lb corned beef brisket, half a head of green cabbage cut into wedges to fit, half of a small non sweet (regular) yellow onion, 4 small cloves of smashed sliced garlic cloves, 1 large fat carrot cut into chunks to fit, 1 large bay leaf, and omitting potatoes, I gave it a try. I learned from other reviewers that flat tip corned beef has less fat that point.
I put the leftover corned beef juices from the package into the crock pot. Holly’s recipe mentions you can add beer, but no more than 2 cups. Some have used broth. I used a combination: about 5 oz (a little over half a cup) Avalache Amber ale and 2 cups of City Market Organics LOW SODIUM beef broth. The recipe also mentions to make sure the corned beef is *almost covered, and the corned beef was probably 80% covered in liquid in this crock pot. I lined the bottom of the crock pot with the yellow onion (separating the wedges into slices) and garlic, placed the corned beef fat side UP on top (along with the juices it was sitting in from the package), poured the broth and beer into the crock pot and sprinkled the spices from the package into the crock pot: with some of it sprinkled into the broth and some sprinkled onto the fat and fit the remaining half of the carrot in. Lastly, I put one big bay leaf into the broth.
It was slow cooked overnight. After 9 hrs, I put the cabbage and other half of the carrot in. At 10 hrs everything was done. The corned beef was tender and the veggies were not soggy. We unplugged the crock pot and ate it for lunch after sledding with the kids. I noticed this crock pot simmered everything nicely. For those who say their corned beef didn’t come out tender, maybe omitting the potatoes can help?! Thanks for the recipe and all the reviewers who had tips. I will definitely make this again!
Christina, wow, that sounds like an amazing way to make this recipe your own. I love how you took inspiration from other reviewers and adjusted everything for your smaller crock pot. Glad it turned out so well—especially after a fun morning of sledding!
love cabbage, doesn’t matter if it’s cooked or raw. ln a boiled dinner you can’t beat the flavor it adds to the meal or just cole slaw.
Yum
I season mine with Montreal Steak Seasoning which gives it a corned beef cabbage flavor.
Sounds delicious, Rick!
Anxious to try some recipes
You’re in the right place Sherry; welcome! To receive emails with new recipes, you can click here to sign up to receive emails. Look forward to sending you recipes!
Love all the recipes
Getting ready to try cabbage steaks roasted !
FYI, comments wouldn’t show on mobile using chrome. When switching to Firefox on mobile it removed a few of the ads at the bottom and comments became visible.
Also, good recipe
I’m looking forward to it hope I find some things thateat keto required ments
Can’t wait for you to try them! Let us know which recipes are your favorite!
Roasted cabbage it was easy and delicious. I am doing the key I diet.
Looking forward to getting your recipes.
I am interested
I made the Roasted Cabbage Steaks last night and absolutely loved it! The recipe is simple and clean up was a breeze. There’s no question I’ll be making them again . . . often.
So glad to hear that Lynn!
Your instructions do not say how to slice the cabbage. Do you slice across the core or top to bottom? Does it make a difference for the slabs staying together?
I slice them across but I do think either way would work. If you slice top to bottom, you’ll likely want to cut out the core as you eat it.