Quick Tip: How to Measure Sticky Ingredients.

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How to Measure Sticky Ingredients

Quick Tip:  How to Measure Sticky Ingredients!

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Tired of trying to measure honey and having half stick to the spoon? Sick of scraping the bottom of the measuring cup for the rest of the peanut butter? Make your life a little easier by using cooking spray or oil on your measuring tools!

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Measure out your oil or crack your egg in the same measuring tool first!  The leftover oil or egg whites will help your ingredients slide right out.  You can also just rub or spray a little oil or cooking spray on the spoon or cup before measuring. The stickiest of substances will slide right out!

I’ve also used an  Adjustable Measuring Cup … especially handy for things like molasses or peanut butter!

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

2 comments on “Quick Tip: How to Measure Sticky Ingredients.”

  1. Another way to measure sticky ingredients is to put plastic wrap inside measuring cup add honey etc. Pull out plastic bring edges together and twist. Snip bottom with scissors and squeeze out honeyand throw plastic away. No mess at all in your cup.

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