Pumpkin Pie Dip!
Pumpkin Pie Dip is just a big ol’ bowl full of fall flavors! Pumpkin and ginger with apples for dipping makes a delicious snack or dessert!
This dip was a huge hit in our house. While I do like pumpkin pie, but it’s not my first choice if there are other goodies around. However, I literally could not stop eating this dip!
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Pumpkin is actually really healthy and jam packed with fiber and tons of nutrients including potassium, vitamin A and iron! While this does have some powdered sugar, the kids love it as an after school snack with apples and I don’t mind them having it. It’s simple to prep and has just a few ingredients!
Fluffy Pumpkin Pie Dip
- 12 oz cream cheese
- 2 cups powdered sugar
- 1 cup canned Pumpkin
- 1 teaspoon ground ginger
- 1 teaspoon pumpkin pie spice or cinnamon
- 2 cups whipped topping
- Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
- Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
- Serve with sliced apples, graham crackers or your favorite fruit!
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)