Stuffed Pork Tenderloin

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Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests!

When I say this dish is easy, I’m not kidding!

A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection.

 Stuffed Pork Tenderloin filled with a flavorful spinach and mushroom stuffing and roasted to perfection. This easy meal is perfect for any day of the week!

How to Make Stuffed Pork Tenderloin

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Stuffed Pork Tenderloin is a delicious and easy meal.

This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini!

Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks.

I brush mine with a bit of olive oil and season it but you can also wrap in it bacon for a delicious twist on this recipe!

Butterfly your pork tenderloin and pound it thin to make it easy to fill and roll!

Stuffed Pork Tenderloin filled with a flavorful spinach and mushroom stuffing and roasted to perfection. This easy meal is perfect for any day of the week! #spendwithpennies #pork #stuffed #easyrecipe #maincourse #porktenderloin
Stuffed Pork Tenderloin filled with a flavorful spinach and mushroom stuffing and roasted to perfection. This easy meal is perfect for any day of the week! #spendwithpennies #pork #stuffed #easyrecipe #maincourse #porktenderloin

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

13 comments on “Stuffed Pork Tenderloin”

  1. Made this last night. My husband was not sure at first but once he tasted it he loved it!! I wrapped mine with prosciutto and didn’t need toothpick.  We will be having this one again!!  

  2. How many carbs does that recipe have?

  3. Hi Holly, this was a fabulous recipe! I added leeks to mine which wasn’t too overpowering. Even my Jamaican husband loved it, and he is quite picky. It’s a good comfort food, so much so that I would like to make it for a dinner party that I’m hosting on Saturday. Can I make the mixture the night before? And if I wanted to make five tenderloins in one big roasting pan, how long do you suggest I cook them for? They are about a pound each. Thank you!

  4. Your recipe doesn’t state what you do with the pork gravy package? Do you just make this for the gravy?

  5. What kind of mushroom, please?

  6. Do you think this would work with a pork loin instead of tenderloin?

  7. Covered or uncovered? Does it need the gravy in your opinion? Going to make this weekend.

    • I cook it uncovered. If you’re not a fan of gravy you can leave it off, just be sure to watch the temperature of your pork so it’s juicy as it overcooks quickly. I serve it with gravy if I have it on hand as I love gravy!

  8. This looks indescribably DELICIOUS!!! I love pork and love it even more stuffed.

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