Gooey Oreo Crescents!

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Gooey Oreo Crescents

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These are such an easy dessert that the kids just loved!  My girls whipped these up about a month ago, and they were so good, I had to make them again!  These were definitely inspired by the “Crookie”  a croissant stuffed with Oreos that people have been standing in line for hours for.  I much prefer minutes in my own kitchen to hours in a line up!

Be sure to seal the edges really well because the marshmallow fluff wants to escape!

Gooey Oreo Crescents 2

Gooey Oreo Crescents!

Author Holly Nilsson


  • 1 Package Crescent Rolls (8)
  • 8 tablespoons Marshmallow Fluff
  • 8 Oreo Cookies (double stuff works best, I used regular)

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  1. Preheat oven to 350 degrees.
  2. Lay out crescent rolls. Place 1 Oreo (I broke mine to fit a little better) and 1 tablespoon of Marshmallow Fluff in each crescent! Bring all 3 corners of the crescent together and seal all of the seams by pinching. And then pinch and seal some more…. the marshmallow fluff likes to run away!
  3. Place on a parchement lined pan and bake 13 minutes. Serve warm!
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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