Gooey Oreo Crescents!
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These are such an easy dessert that the kids just loved! My girls whipped these up about a month ago, and they were so good, I had to make them again! These were definitely inspired by the “Crookie” a croissant stuffed with Oreos that people have been standing in line for hours for. I much prefer minutes in my own kitchen to hours in a line up!
Be sure to seal the edges really well because the marshmallow fluff wants to escape!
- 1 Package Crescent Rolls (8)
- 8 tablespoons Marshmallow Fluff
- 8 Oreo Cookies (double stuff works best, I used regular)
Preheat oven to 350 degrees.
Lay out crescent rolls. Place 1 Oreo (I broke mine to fit a little better) and 1 tablespoon of Marshmallow Fluff in each crescent! Bring all 3 corners of the crescent together and seal all of the seams by pinching. And then pinch and seal some more…. the marshmallow fluff likes to run away!
Place on a parchement lined pan and bake 13 minutes. Serve warm!
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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