This Corn Casserole Recipe is one of our favorite side dishes for just about any dinner. A delicious cornbread base is filled with creamed corn, fresh herbs, and butter then baked until golden. It’s the perfect Thanksgiving dinner side dish!
Side dishes are just as important as main dishes on any turkey dinner menu. From stuffing and mashed potatoes to 30 Minute Dinner Rolls and this corn casserole, we love all of the sides as much as the turkey!
Corn Casserole is a simple dish, and comes out so moist, buttery, and sweet every time. What’s not to love?
This recipe has been around pretty much forever and it’s been a staple at turkey dinners for as long as I can remember! I bring this cornbread casserole with me to every potluck turkey dinner. It can be prepared in advance and brought with you! Just pop it in the oven to reheat while the turkey rests.
If you haven’t had homemade corn casserole before, you are going to love it. The sweetness of the corn in this buttery golden casserole creates a side dish recipe that you will want to make again and again!
I always make this easy casserole with Jiffy cornbread muffin mix. This cream corn casserole also includes corn for texture and color, I prefer fresh corn, but frozen works just as well!
How To Make Corn Casserole
Corn casserole is probably the easiest dish you are going to whip up for turkey dinner. All you need to do is mix the ingredients, pour it into a casserole dish, and bake it for about 45-55 minutes (it bakes perfectly in the toaster oven too).
I like to add a little butter on top as it comes out of the oven, and some parsley for added color. If you’re heading to a potluck or bringing it with you, just cover it with aluminum foil and pop it back in the oven when you arrive!
Can You Cook Corn Casserole In A Crock Pot
The cooking time really depends on your slow cooker but generally 2-3 hours on high is the perfect time to cook corn casserole.
Once it is cooked, just unplug the slow cooker or set it to warm.
More Great Turkey Dinner Sides You’ll Love
- Sweet Potato Pie – Classic
- 30 Minute Dinner Rolls
- Classic Deviled Eggs – Family favorite!
- 10 Minute Cranberry Sauce
- Bacon Green Bean Bundles – Prep ahead!
- Mashed Sweet Potatoes
- 1/2 cup butter melted
- 2 eggs
- 1 package Jiffy Corn Muffin Mix
- 2 cups corn canned or frozen, drained
- 1 can creamed corn
- 1 cup sour cream
- 2 tablespoons minced onion or minced jalapeno peppers
- 1 cup sharp cheddar cheese optional
- Crumbled Bacon
- Preheat oven to 350°F. Grease a 2qt casserole dish and set aside.
- Combine all ingredients and spread into the casserole dish.
Bake 45-55 minutes or until browned.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)