Banana Pudding Cake!


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a serving of Banana Pudding Cake with ice cream on a white plate with bananas and a casserole dish in the background

Overripe bananas usually become banana bread…  Don’t get me wrong, banana bread is wonderful, but sometimes I just want something different!!

This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce!  This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.  We love this one served warm and topped with ice cream (and sometimes we sneak a little caramel sauce on top too!)

This pudding cake can be made in either a 1.5 or 2 qt casserole dish.

REPIN BANANA PUDDING CAKE

More dessert recipes here 

Items You’ll Need for This Recipe

* casserole dish * bananas * brown sugar *

a serving of Banana Pudding Cake with ice cream on a white plate with bananas and a casserole dish in the background
4.91 from 11 votes
Review Recipe

Gooey Banana Cake (Makes It's Own Sauce!)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Holly Nilsson
Course Dessert
Cuisine American
This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.

Ingredients

  • 3 eggs separated
  • cup butter softened
  • cup sugar
  • 3 tablespoons sugar
  • 3 ripe bananas
  • 1 teaspoon vanilla
  • ¾ cup flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon lemon juice
  • cup brown sugar
  • 1 cup hot water

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Instructions

  • Preheat oven to 375°F.
  • In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
  • In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
  • Gently fold in beaten egg whites. Spread into a casserole dish.
  • Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
  • Bake 25-30 minutes or until set.
  • Serve warm with ice cream.

Nutrition Information

Calories: 260, Carbohydrates: 41g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 81mg, Sodium: 96mg, Potassium: 281mg, Fiber: 1g, Sugar: 27g, Vitamin A: 355IU, Vitamin C: 4.5mg, Calcium: 56mg, Iron: 1.1mg
Keyword pudding cake

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Chocolate Pudding Cake * Gooey Red Velvet Pudding Cake * The BEST Banana Cake *

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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