Baked Ham with Brown Sugar Glaze

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Baked Ham is my kids’ all time favorite meal!  They’d pass up a turkey dinner any day of the week (or any holiday) for ham.

This easy baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness. We serve this baked ham for special occasions (like Easter and Christmas) but it’s simple enough to make any time of year!

Slices of Baked Ham with Brown Sugar Glaze on a plate

I’m not going to lie, I love turkey dinner (mostly I just love stuffing) but I’m kind of outnumbered around here because everyone else votes ham.  While I make Crock Pot Ham quite frequently since it’s so easy, I have to admit I truly love the roasted flavor that comes from making a deliciously glazed baked ham!

Baking a ham is not hard, you just need to watch the temperature to make sure it heats through without over cooking.  Adding a brown sugar glaze to baked ham takes it to the next level without being overly sweet.

How to Bake  a Ham

Most of the time when you purchase ham, it’s been smoked which means it’s cooked.  Be sure to check the package of your ham to see if it says fully cooked (and it should let you know the temperature to cook your ham to).

A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “cook before eating” ham needs to be cooked to 160°F.

When cooking ham, you’ll want to preheat your oven and place the ham cut side down.

Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. Brush with the brown sugar ham glaze before it finishes baking.

Baked Ham with Brown Sugar Glaze in a dish

How long to Cook a Ham

This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup).

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours).

It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.

I have one and I simply leave in the ham while it cooks and monitor the temperature for perfect results. (I use if for everything from steaks to perfectly cooked Pork Tenderloin). They cost less than $20 and I think it’s truly a small investment to be able to produce perfect results when cooking (and to never have overcooked meat again)! You should also see a cooking guide on the package of the ham you buy for cooking times but a thermometer is most accurate.

Baked Ham with Brown Sugar Glaze being brushed with glaze

How to make Brown Sugar Glaze for Ham

In this recipe I add my favorite Brown Sugar Glaze for ham using, of course, brown sugar and a bit of pineapple juice (orange juice works great too). The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham.

I take the extra step (about 4 minutes of extra time) to thicken the glaze slightly because this makes it adhere to the ham much better.  You can use dark or light brown sugar in this recipe but dark brown sugar has a bit more flavor.

As with anything that is high in sugars, the brown sugar glaze can burn if left too long in the oven so it is just added for the last 15 minutes.

Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high.  Brush the glaze over the ham and pop it back into the oven.  The high heat will make the most gorgeous golden glaze in just a few minutes!

Before carving your baked ham, let it rest 15 minutes to help keep it perfectly juicy.

Slices of Baked Ham with Brown Sugar Glaze on a plate with a fork

How much ham per person

If you’re using a bone in ham, you’ll want about 3/4 pound of  ham per person and a bit more if you want leftovers (for Ham and Corn Chowder or Cheesy Ham and Potato Casserole). An 8lb ham should feed about 9 people.

What to Serve With Glazed Ham

This beautiful brown sugar ham is most often served at Christmas dinner or Easter dinner at our house! We serve it with our favorite sides for the perfect meal!

Slices of Baked Ham with Brown Sugar Glaze on a plate with a fork
5 from 324 votes
Review Recipe

Baked Ham with Brown Sugar Glaze

Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 12 Servings
Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.


  • 1 spiral cut ham with bone-in approx 7-9 pounds
  • 2 tablespoons dijon mustard
  • ¼ cup pineapple juice or orange juice

Brown Sugar Glaze

  • ½ cup pineapple juice or orange juice
  • ½ cup brown sugar
  • 2 tablespoons dijon mustard
  • ¼ teaspoon ground ginger
  • 2 teaspoons cornstarch

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  • Preheat oven to 325°F.
  • Combine dijon mustard and pineapple juice. Brush over ham.
  • If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
  • Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
  • 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
  • Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

Recipe Notes

If you purchase a smoked ham, it has been cooked, be sure to check the package to ensure it says it is "fully cooked". If your ham is fully cooked on the package (as most spiral hams are), it will need to cook to 140°F (basically just to heat it).

Nutrition Information

Calories: 690, Carbohydrates: 11g, Protein: 57g, Fat: 44g, Saturated Fat: 15g, Cholesterol: 164mg, Sodium: 3200mg, Potassium: 795mg, Sugar: 10g, Vitamin C: 1.5mg, Calcium: 30mg, Iron: 2.5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Main Course
Cuisine American

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Baked Ham with Brown Sugar Glaze on a plate with writing

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Baked Ham with brown sugar glaze on a plate with writing
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. An absolutely great glaze recipe! Sometimes simple is the way to go! Since I am not a fan of spiral cut hams, I had a 15 lb bone in ham. I roasted in preheated 325 oven for 1 hr 30 mins. After applying finishing glaze I used my cooking torch to caramelize instead of returning to a high heat in the oven. After slicing, I placed in WARM, not hot, crockpot & took to a family post Thanksgiving gathering! Let me tell you, not a sliver left! FYI! The center was cool but the ham is already cooked, so no worries! The WARM crockpot evened the temperature without overcooking the ham.5 stars

  2. Do you have any recommendations for replacing the mustard, or could I just leave that part out? I can’t stand it or any of the common replacements like horseradish.

    1. The mustard adds a little bit of spice/tang. You can leave it out if it’s not a flavor you like or add a tiny bit (maybe a teaspoon) of cider vinegar. Let us know how it goes!

  3. I’m planning to make this tonight! I’ve never made a ham before but knew brown sugar glaze is perfect for it. I however do not have pineapple or orange juice, could I use lemon? If so how much would you say?

    1. Lemon has more tang than orange/pineapple so I’d add just a tablespoon or so and then just enough water to make a glaze. You could also try apple juice.

  4. It’s Thanksgiving day here in Canada. Instead of making the usual Turkey dinner I’m using your recipe for baked ham which is in my oven at this very moment. Have to say I’m a wee bit disappointed you left out your directions of placing the ham face down in the pan in the print version of your baked ham as well as what temperature to cook it to. Information which I now see was a step that should have been done now that I’m back on your site rechecking your complete post on the ham as well as seeing what temp. to cook it to.
    My bone in butt ham was placed on it’s side where the fat and parts of the ham are uppermost which I’m assuming was not the right way to place the ham. Nonetheless, I’m hopefully when my ham is cooked to temperature and time to add the brown sugar glaze, the ham meat itself won’t be dried out.
    Just a friendly reminder maybe next time add all the info needed in your print version as it makes people nervous when they realize, hey some instructions are missing!
    Happy Thanksgiving to all my fellow Canadians who might be perusing Holly’s Spend with Pennies site!
    Stay well
    Stay safe

    1. Happy Thanksgiving Jocelyn! I hope the ham is delicious and as long as it reaches the correct temperature, it should be just fine on its side too. Thank you for your feedback, while our newer recipes have all of the notes included in the printable version, we are working on adding the notes to existing recipes. I have updated the recipe here and appreciate the feedback!

  5. How many ounces, grams is a serving size? I want to make this, but my wife tracks her food in a macro thing. Thank you5 stars

    1. Hi Kevin, a serving is approximately ½ pound. For more accurate nutrition information we recommend inputting your actual ingredients into a nutrition calculator like MyFitnessPal or something similar. Hope that helps!

    1. You can find this information in the post, it can vary slightly based on the kind of ham you buy. A fully cooked ham needs to be cooked to 140°F (basically just to heat it) whereas a “cook before eating” ham needs to be cooked to 145°F.