Baked Apple Pie Roll Ups (video)

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Baked Apple Pie Roll Ups! Easy to make, even easier to eat... Apple pie filling wrapped in a crispy cinnamon sugar shell!

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep.  Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite.  Top them with ice cream and caramel for a perfect weeknight treat!  Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

Baked Apple Pie Roll Ups

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Baked Apple Pie Roll Ups are super simple to put together with just a few ingredients you likely already have on hand. I love that these are oven baked and not fried and take just minutes to make!

While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling.

If you’re in a hurry you can certainly use canned apple pie filling but if you’ve got a few minutes you can quickly make your own! I’ve added my own homemade apple pie filling recipe to the site!  This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

My daughter loves these and we make them often because they’re so quick and easy.

When placing your roll ups on your pan, be sure the have the seam side down.  Once they come out of the oven if you notice the shape is a little bit flat, you can just give them a gentle squeeze while they’re warm and they will hold their shape as they cool.  We serve these as is or with ice cream and caramel.

apple pie rollups with ice cream and caramel on a white plate
4.84 from 12 votes
Review Recipe

Baked Apple Pie Roll Ups

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!


  • 10 slices white bread
  • 1 can apple pie filling or homemade pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

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  • Preheat oven to 350 degrees F.
  • Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
  • Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
  • Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
  • Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories: 226
Keyword apple pie roll ups

Baked Apple Pie Roll Ups take just minute to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

More Apple Pie Recipes you’ll love

* Apple Pie Tacos * 2 Ingredient Apple Pie Dumplings * Apple Pie Egg Rolls *  Apple Pie Bread *

Apple Pie Dumplings! This easy recipe uses just TWO ingredients! It doesn't get easier than that!

Amazing Apple Pie Tacos! Crispy cinnamon sugar shells filled with warm apple pie filling and drizzled with caramel!

Adapted from Fashionably Foodie

Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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  1. Thank you for the recipe. I made this today but I needed to stop in the middle and make extra cinnamon sugar since I ran out. They turned out great! I baked them on 400 degrees F. I also got eleven.5 stars

  2. These were awesome. Everybody in the house loved them. I have a 18 month old daughter who is a picky eater. But she loved these. She surprised me and ate 2. I didn’t cut the crust off and used wheat bread. Other than that I followed the recipe. I will definitely make these again. Quick, easy, and very delicious.5 stars

  3. Love it! Love it! Love it!!!
    Perfect recipe! I just did it and it’s so delicious… with the home made pie filling of course!
    Thank you!! 5 stars

  4. I made these and my family went nuts. They Loved Them!! I will be making them at least once a week. Thank you!!5 stars

  5. Oh my gosh! These were soooo heavenly! Super quick and easy to make with great flavour. I didn’t have any apples so I substituted a variety of other fillings – apple and cranberry sauce; chocolate; and apple jam. I did run short of the melted butter though. A delicious receipe – thank you.5 stars

  6. I just made them and I used canned peaches. Diced and rained the juice out and added cinnamon, ginger and brown sugar. They came out great. I made like 15 of them and used the left over bread crust and peaches for a mini peach bread pudding.5 stars

  7. These Baked Apple Pie Roll Ups sound delicious!!! I cannot wait to try them, in the not too near future i am going to be getting together with a good friend of mine and I want to make them. I wonder if crushed up walnuts or other nuts added to the cinnamon mixture would be tasty…hmmmm after i make them like this recipe calls for i want to try that and maybe add dried cranberries, or raisins or figs to the apple mixture.

  8. I have never made caramel. I am reading a lpt about the milk ladies, where does.the.caramel.come in. I don’t

  9. Holly Your Apple Pie Dumplings and Baked Apple Pie Roll Ups sound so delious and easy to make thak youi for your reciepes .

  10. Awesome recipe..i modified it with using brown bread and jaggery in palce of sugar while cooking apples and avoided cornstrach ..taste is so addictive…i loved it..thanks

  11. I was searching good recipe for apples sitting in my fridge and met with your recipe…great idea and great recipe..i modified some things,i used brown bread and used jaggery instead of sugar while cooking apples..everyone just loved the taste ,.thanks

  12. Dear Holly, I’m new to your blog? I have just gotten into your recipes. I want to try them all!, but I can’t keep up with them. I have a life long friend that has no computer. SHe would like to know if you have a cookbook with all these wonderful recipes. We are both in our twilight years but still enjoy baking.Your simple recipes make this easier for us to keep doing.

  13. I made these a month or so ago for myself and my neighbors. We all loved them. They are so delicious! I made these with your homemade Apple Pie filling- it’s 100% better than canned and easy to whip up. The only thing I changed was using Pillsbury Crescent Rolls which came out perfect. Thanks for sharing Holly!

  14. I made the roll-ups this last weekend. They were great! They went so fast I wished I had made a double recipe. I also made the homemade pie filling so good and so easy

  15. Hello thank you for your apple pie roll ups…I made them last night and yes they’re gone…my husband doesn’t like apple pie and he asked me to make them again tonight…your recipe has made him a fan…they are so good…so thanks again for sharing your recipe!

  16. Looks divine !! I read all the posts and watched the video, For those who want this to make with little kids and thought or found that it was to messy or had issues with the butter and sugar dipping here is a little suggestion ……..

    After slicing the crust off, butter one side with a knife then sprinkle the sugar and cinnamon mix on a piece of waxed paper, place the buttered side down onto the sugar mix then roll the bread flat with the rolling pin, fill and roll up and place in pan and bake.

  17. I was wondering instead of bread if biscuits would work as well, just roll them out like you would bread and then use real apples instead of canned apple.

  18. I LOVE the idea of using small flour tortillas instead of white bread. We don’t buy white bread either …. GREAT IDEA ….. thanks

  19. I am going to try the apple pie roll ups using raisin cinnamon bread, will let you know how it turns out. Look delicious.

  20. I’d really like to make tigers for my hubs & myself but we wouldn’t be able to eat them all at once. Can they be stored in fridge? And any suggestion on reheating them? Thank you!

    1. They will keep about 1 day in the fridge. You could certainly just make a few at a time and store the extra pie filling in the fridge until you’d like to make a few more.

  21. I made these by taking Grands buttermilk biscuits, cutting them in half and then rolling them out and filling. It made for a nice, flaky bite!

      1. How do you keep the filling in while rolling in butter and then sugar. No one ever mentioned anything about crimping the edges. Is that not an option?

  22. The baked. Apple Pie looks toooooo good. I’m gonna. Try n make it healthier using wheat bread ń rolled oats sprinkling…. My mouth is already watering

  23. I cut the roll ups in half before rolling in butter and cinnamon sugar. I also made these and set them in the fridge overnight and baked them off the next morning, they turned out great. My husband said they were the best thing I have ever made. Thanks for the great recipe!

  24. I just made them at the office…yes I;m spoiled and have a kitchen at work LOL I made 1 batch with apple pie filling and another batch with pumpkin pie filling YUMMMMMM

  25. I just made these. they were a bit messier then the directions. but so yummy. I also only used about 1 tbsp as 2 would have been to much to roll. came out delicious. at 15 minutes the edges were crispy and the centers were soft. im gonna try keeping them in for a few more minutes for a bit more crisp.
    happy baking enjoy

  26. These were great! I made the apple pie filling as well which was tasty. I suggest you add to your baking instructions that you should flip the rolls over about half way thru. I cooked mine for 20 minutes waiting for the top to brown and I finally decided to flip them over but the bottoms of a few had already been a little burnt :(. I cooked them on the other side for about 7 more minutes.

    1. So glad you enjoyed them Thomas! My rolls didn’t need to be flipped but that’s a great tip for those who want to brown the tops a little more!

  27. Great desert, Parents made this for years camping, while sitting out at campfire 11:00pm looking for a treat. Used the long handle irons still available, but could only make one or two at a time. Nice to bring back memories and take it inside.

  28. I am always looking for new recipes to adapt to campfire & I think this one may be a winner!
    We do a lot of camping & cooking on the open fire, love the clean, it’s easy!
    Thinking they could be done in a box oven with the kids outdoors, it’s all about the experiment!

  29. So could you use some type of canned dough such as the biscuits or crescent rolls instead? And use a high quality of store bought pie feeling for these and still taste great?

    1. I agree that the crescent roll probably would not work but here’s a suggestion for the crescent dough, I put a small wedge of cream cheese, raspberry filling or jam & a few chocolate chips in the crescent & bake….good! Chocolate Raspberry Cream Cheese Crescents ….YUMMY! I think I will put those ingredients on my shopping list this weekend!

  30. These sound wonderful! The recipe has gone into my recipe file. I am planning on sharing this on Celebrate and Decorate on Monday. Visitors will have to click over to your blog to get the recipe. I hope that helps a lot of folks discover your wonderful blog.

  31. Thanks for this great recipe. Your recipe is featured as a favorite by a host. Thanks for linking up to Tell Me About It Tuesday.

  32. try using pre made pizza dough.. just sprinkle sugar/cinn mix and spread over apple mix. roll up and cover with a little cookins spray and spitnkle the rest of the sugar/cinn mix over it

  33. oh my gosh I have to make these. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  34. Oh WOW! Yum!! And so easy! Thank you bunches for linking up and partying with us this week, Holly! Pinning this!

  35. I’d Like to make my own filling as my family don’t like things too sweet, roughly how big is the can you use, and do you finish the whole thing? Can’t wait to try these!!

  36. I make this at school with my second graders when we talk about George Washington chopping down the cherry tree. I flatten the bread, smear with chopped cherry pie filling, and fold the bread in half. Then I butter one side (sprinkling with cinnamon sugar) and fry in an electric skillet. Then do the same on the other side. Each child gets to flatten and spread the filling, then butter and sprinkle one side before I fry them. We love them! Great cooking treat for kids!

  37. What did you use in place of the cinnamon sugar on the outside if using different fruit as in cherry, blueberry, peach, apricot.

  38. Our daughter made these for us to have when we went to her house for coffee. They were delicious! I asked her to send me the site and I’m a fan now of Spend With Pennies. I will make these at home. They are so easy and they look great. She used the bread. I’ve had the ones in tortillas but I really prefer this recipe with the bread.

    1. I have made them using various different makes of GLUTEN FREE bread…. Apart from they fell apart when preparing them (but that’s the nature of the bread!) and was a bit messy…..they tasted WONDERFUL!! My husband loves them. It’s great to find something that can be adapted.. And taste good too… THANKS Holly :)

  39. Used up some stale bread AND was the benefactor of hero worship all day! Made both bread and tortillas since I had some that only had a couple days of life left. Filling was a can of diced apple and cranberry, substituted melted (slightly salted with powdered popcorn butter) butter flavored crisco due to my lack of actual butter…I was little leary of margarine watering it down and making them soggy. They were crisp and flaky. Drizzled with heated caramel using a piping bag. They were great, and it was a fabulous way to use older items…even threw the crusts out to the birds
    Thank you for another delicious, easy and inexpensive treat.

  40. if u really want carmel get can sweeten condensed milk eagle brand or cheaper brand put it in pot and make sure the can is in water at all time and boil it for 3 hrs do not take lid off i make this for my turtles and other stuff really good and its cheaper than buying bags of carmel

  41. I just made these. I used blueberry pie filling, I also used a mixture of 8 oz. cream cheese, blended with 4 tbl. powdered sugar. I spread the cram cheese on the bread, then a heaping tsp. of pie filling. Yum!! I also used whole grain white bread. Will make often!
    I made 10, and have extra ingredients to make more another day, kind of messy to put together, but very tasty!

  42. *Excellent alternative filling: using cream cheese, sugar, vanilla and egg yolk. Blend well and spread thinly and roll up bread. *I cut the logs into 3 small pieces, THEN roll them in melted butter and powdered sugar or cinnamon sugar. Can even FREEZE on a cookie sheet, then put them in a ziplock bag for when you are ready to bake them. Bake, then dip in sour cream..using toothpicks :) ps a SOFT wheat bread would work fine as well. **Tortillas dont absorb the butter..and for this, you want the bread…

    1. My sister just gave this recipe called French Toast Roll-ups. (I.e; beat together until smooth–1 -8 ounce pkg. of cream cheese, I egg yolk, and 1/4 cup sugar. Cream those ingredients together.
      1 loaf of white sandwhich bread, crusts removed and rolled out with rolling pin. Spread cream cheese mixture on bread, roll up then brush on melted butter, and roll in cinnamon sugar mixture (3/4 cup sugar, 1TBS cinnamon). Place on cookie sheet and freeze. When frozen, you can put in zip lock bag and keep frozen for up to 2 months. Just before serving heat oven to 400 degrees and bake bake for 10 to 12 minutes. Delicious. I served them at church last Sunday and they were a hit.

    1. I personally do not. You would need a great puff pastry recipe. You can buy puff pastry at the store or you can do a google search for a good recipe.

  43. This is one of the fastest dessert. I have made it with white bread like the recipe calls for . And I have made with flour tortillas booth are great

  44. I wonder how this would be if you used refrigerated pie crust… cut in squares or circles…. and I would use a pastry brush for butter or better yet a butter flavored spray and sugar free pie filling… hmmmmmmmm

  45. I would also know if anyone made them ahead of time without freezing them-can you refrigerate them for a day and bake them the next day or do they get too soggy?

  46. Been doing this for years with ready made pie crusts like Pillsbury. The kind you buy in the box. I like it better than the bread slices. And, you can make them longer and fork the edges. Cherry, blueberry, and peach works just as well.

    1. With the ready made pie crust, how long did you cook them? Also, what size did you cut the dough for each one?
      I want to make these with pie dough for Sunday School this coming week.

      1. why are so many people changing this recipe? first it’s a multi entry discussion on caramel, now everyone is chiming in about how to change this recipe! why not try it the way she wrote and leave a nice comment?

    1. cut about 6-10 apples into chunks sprinkle about a 1- 1& 1/2 cups of sugar and about 1 tblsp of cinnamon over apple chunks and stir untill each chunk is coated with sugar and cinnamon for a yummy homeade apple pie filling

  47. why couldn’t you just use pie dough? although the crescent rolls would work too… I just can’t see the bread working that well

    1. It works beautifully and gets nice and crispy on the outside. I’m sure pie dough would work too. The bread holds it’s shape nicely and you would never know it’s bread. :)

    1. I think they’re delicious that way too! I have a recipe very similar (Apple Pie Egg Rolls) that is deep fried! Those were delicious too but some readers were looking for a baked version. I wasn’t satisfied with the way the egg roll wrappers baked up so I used the bread instead for the baked version.

    1. I have frozen them , in fact I did a whole loaf and froze both cookie sheets full and took one out for a church brunch and cooked and they are great , will cook rest Christmas morning. !

      1. For those who make in advance and freeze for later, can you please clarify if you freeze before you bake them or after? And if after, how do you reheat? thanks!

      2. I know I’m coming in really late on this conversation but would love clarity on the freezing as well. I plan on making a good many of these because they are freezable so knowing what I’m doing, without having to waste any because I got it wrong would be really awesome. Thanks!


  48. Alicia, try WonTon wrappers. My daughter has made these with them but she did deep fry them. Not sure how they will taste baked.

      1. I did the wonton wrappers , fried they were to die for and bet they would be good baked too just pour butter over them I add walnuts to mine with a little cinnamon inside. I am making tomorrow can’t wait .

  49. Alicia – a little off topic, but like you I love most anything cinnamon. Have you tried the Taco Bell Cinnabon Delights? Habit forming and oh so good.

  50. The “cut up the Apple Pie filling” step is the only thing that keeps this from being simple enough for the kids to make, so I’m wondering what the same thing might be like using Pumpkin Pie filling (or even PB&J)?

      1. use scissors! i have utility scissors in my kitchen for so many things…
        just stick the scissors in the can and start to slice. kids could do that!

    1. I was thinking about the apple pie filling too, what about putting it in a mini choppers for a second. It would make the apples smaller and easier to put on the bread or whatever. Just a thought anyway.:)

  51. Made these just before supper. While we ate, I popped them in the oven. So when supper was cleared up these were just warm enough to slightly melt the french vanilla ice cream drizzled with caramel syrup! Needless to say I was a HIT!!!! Even impressed the in-laws! SCORE!

    1. Now we’re talkin!.
      It would seem tortillas would be kind of chewy. We been getting some white bread from Costco that seems a bit under cooked to us, that I think would work perfectly for this recipe.

      The combo of butter, bread, brown sugar and cinnamon has got to be good. It would seem whipped cream woujld be good once they cool I’m thinking.

    1. There doesn’t have to be a waste. Make crusts into bread crumbs for meatloaf, use for stuffing, or toss outside for the birds in the cold weather. Either way these are made are great. I’ve also used Peach, Apricot & Cherry pie filling bc I’m not the biggest apple pie fan. All are wonderful!!

      1. I too am not a fan of Apple Pie filling but I have made these using my own Apple Pie filling recipe. For me the bread is the best for the rollups, I have also added cream cheese to a recipe and it too is delicious.

  52. I wonder what it would taste like with wheat bread. We don’t eat a lot of bread but when we do, it is wheat. If anyone tries this, I would be curious to hear what you think.

  53. I tried it with tortillas, but I didn’t care for them and neither did my husband. Would love to know if anyone else tries them. I love cinnamon anything usually!

  54. Couldn’t you do the same thing with thin small flour tortillas? We don’t buy white bread and I think the tortillas would be just as easy and get the same effect.

        1. Good because I bought some by mistake and they are in my fridge, was wondering what I could do with them

    1. I made this with flour tortillas and they were wonderful…..I put them in a glass baking dish and aked them together and about 15 minutes before they were done I made a carmel sauce and poured over them and finish baking….they were gone before anyone could get seconds….please try them they are to die for

      1. I’ve made a simple Carmel recipe and it’s good! Take a can of sweet condensed milk eagle brand put the can unopened in a small crockpot cover with water on low for 6 to 8 hours!! That’s the best way to make Carmel no mess!!

        1. Caramel out of sweetened condensed milk? Never heard of it. I don’t understand how it could taste like carmel. In light me!lol!

          1. eagle brand or generic sweetened condensed milk are high in sugar… boiling the can causes the sugars in it to caramelize…

          2. Actually it doesn’t really taste like caramel sauce. IMHO it tastes a bit odd. I did the boil in the can thing and didn’t like it at all. A bit chalky tasting. Maybe it would do in a pinch if one was too lazy to make a proper caramel sauce, but then there is no accounting for taste, especially other people’s.

          3. YES it does carmelize beautifully and I have done it many times. Just like DULCE DE LECHE. I HAVE BOUGHT THE DDL AND SAME AS BOILING IT. ITS AWESOMEEEEEEEE

          4. I have done this for years when making Easter or holiday candies. It tastes exactly like bagged carmels! I do a few cans at a time.

          5. I have also been doing this for years and it is the best caramel you will ever eat….hands down. You do need to be careful and totally wait until the can cools before opening it. If you think about it, condensed milk is milk and sugar….perfect combo for caramel. Enjoy.

          6. I made caramel out of the condensed milk by placing the can in a pan covered with water and kept it boiling for 4 hours and it was the best caramel I have ever tasted! I think I will try it with the crock pot since that sounds a lot easier. Try it and then enjoy your luscious, creamy fantastic caramel.

          7. Before one could buy tins of caramel (I’m talking the 1950’s), our moms used to boil a can of condensed milk for 4 hours. I thought it was magic that one could open a can and have this lovely stuff ready to eat; put in a pie shell with slices of banana and whipped cream, it was a lovely treat.

          8. First it’s enlighten me ;-) lol , second, the sugars & milk cook down making a velvety caramel sauce. Not so much like caramel u would put on an apple on a stick, more like something u would pour over ice cream or use as a cake filling. Is very good! Don’t even have to open the can until it’s cooked! ;-) Easy caramel sauce. Condensed milk is a wonderful thing!

          9. You can pretty much use any kind of sweetend condensed milk. Just make sure you take the labels off and cover the can with completely with water. You can also put a dish cloth in the bottom of the crock and set the cans on top so that the metal doesnt leave a ring on the bottom of the crock. tastes a lot like the ice cream caramel topping that you can buy at the store.

          10. I’m guessing JJ used evaporated milk instead of sweetened condensed milk. The connection between SCM and caramel is quite obvious.

          11. It’s soooooo good!!! Best thing ever! Put the can in a pot of boiling water for 2 hours … making sure it’s totally submerged.. then let it cool and open

          12. This is fantastic caramel. Just make sure it is cold when you open the can as it is boiling hot and may explode.

        2. This really does work. But 30 yrs ago, I would put unopened can in pressure cooker. Water covering 1/2 of can, pressure at 10 lbs. for 1 hour. Cool then open can like cranberry sauce. Then slice into rings. Use for dessert. Or can spoon out. It is the yummiest caramel ever. Because of the zip top opening, I don’t believe I would use pressure cooker. I will use boiling in pan for 4 hrs.

        3. My husband makes this all the time. He just eats it right out of the can. Put it in the freezer after you cook it. Just make sure that there is always water in the pot to cover can, because it will explode.

        4. Eagle brand has pop top cabs now….they could explode. Get cheapo brands, anything without pop top. And yez….The best caramel out there. I’ve made it this way for over 37 yrs.

          1. Eagle brand has pop top cans now….they could explode. Get cheapo brands, anything without pop top. And yez….The best caramel out there. I’ve made it this way for over 37 yrs.

    2. I am sure you can try it with a tortilla. This is actually an old time recipe. I have it from my dear aunt who passed away 32 years ago. You can also use different fillings. The bread was used instead of having to make a dough.

    3. I make something similar using tortillas all the time! Super easy ~ I make my own apple pie filling, put a Tbsp. or so in middle of small tortilla, and fold up envelope-style. I put them on my stoneware baking sheet, spread the tops with some melted butter and sprinkle cinnamon-sugar on top. Bake at 350 for 20 min. or so. Delicious!

          1. Did you dip them in butter? Is your oven at 350? While they might not appear to be browned, the sugar will create a slightly crispy crust and should be ready in about 15 minutes.

    4. I used to buy a tortilla rolled around apple pie filling from Schwans home delivery. they were basically the same thing except deep fried.

    5. I don’t buy bread, and only make wheat bread. Your idea of flour tortillas is a great one. I think I’ll try it with small flour tortillas.

      1. I think whole wheat bread would give a nutty flavor to the recipe. It does in pie crust. You could also use whole wheat tortillas.