Chock full of apples, this salad has greens dressed in a bright vinaigrette with nuts, cheese, and fruit!
This apple salad recipe will brighten up the table any time of year.
Ingredients for Apple Salad
This apple salad recipe is a fresh green salad with lots of flavor. It can be served as a side dish or topped with chicken or grilled shrimp.
Apples – Use red or green apples in this recipe. Green apples are firm and tart, while red and yellow apples are a bit sweeter.
Fruit – Seedless grapes add color and sweetness. Slice the grapes in half before adding to the salad. Dried cranberries add texture and tang.
Nuts – Pecans, walnuts, and even pistachios work in this salad. Toast them in a dry saute pan to make them extra crunchy and flavorful. For those with nut allergies, toasted sunflower or pumpkin seeds will work, too!
Cheese – Choose dry cheeses with bright flavors like feta, bleu cheese, parmesan, or asiago that complement the flavor of the buttery nuts and tart apples.
Greens – Any variety of packaged mixed greens will make this salad come together in a pinch. It’s also great with spinach, kale, or a coleslaw blend.
How to Make Apple Salad
- Prepare vinaigrette (per recipe below).
- Toast pecans and prep the apples.
- Add mixed greens to a large bowl and top with apples, pecans, cranberries, red onion, and feta cheese.
- Drizzle with vinaigrette and serve immediately.
Dijon Vinaigrette Dressing
This 5-ingredient dressing is a cinch to put together. Replace apple cider vinegar with balsamic or white wine vinegar. You can also swap the sugar for honey or maple syrup.
Storing Leftovers
Keep apple salad separate from the dressing to keep it fresh. Store in a covered container in the refrigerator for up to 3 days. Toss before serving.
Our Fave Fruity Salad Recipes
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Apple Salad
Equipment
- Mason Jars with a lid
Ingredients
- ½ cup pecans
- 2 medium apples
- 8 cups mixed greens
- 1 cup red seedless grapes halved
- ¼ cup dried cranberries
- ¼ cup thinly sliced red onion
- 2 ounces crumbled feta cheese
Dressing
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a small jar with a lid, combine the dressing ingredients. Shake well to combine and refrigerate.
- Place the pecans in a small skillet and heat over medium heat, stirring frequently, until fragrant and lightly toasted. Set aside to cool.
- Core and thinly slice the apples.
- Add the mixed greens to a large salad bowl. Top with sliced apples, pecans, cranberries, red onion, and feta. Drizzle with dressing and serve.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Excellent for a quick dinner with rotisserie chicken added. I’ve made it 3 times already this week.
I’m so glad you loved it Michelle!
This is such a DELICIOUS salad! and so easy, thanks as always for great ways to bring the best to my little family
I’m so glad your family loved it Lorna!
This looks delicious and I will definitely make it. I haven’t been disappointed yet with Holly’s recipes. They are all good!
Thank you for your kind words!! Enjoy the salad, it’s a favorite for us. :)