Decadent Caramel Sauce
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I love this caramel sauce! It is so rich and amazing… and I can eat it by the spoonful (that is not me admitting it.. mostly)!
Serve it on ice-cream, drizzle it over cake, stir it into hot milk or coffee… or eat it with a spoon!
Caramel is actually fairly simple to make… the key is making sure you get the mixture the right amber color before you add in the cream. If you go over, it gets a bit of a burnt flavor… which I personally still love!
Make sure you use a saucepan large enough to allow the mixture to bubble up a little when you add in the cream.