York Minis Ice Cream Cupcakes with Peppermint Pattie Fudge Sauce!

This post brought to you by Hershey’s®. All opinions are 100% mine.

York Minis Ice Cream Cupcakes!  These are served with a wonderful peppermint pattie fudge sauce!!

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These delicious Ice Cream Cupcakes are a super easy no bake dessert!

A chocolate & Hershey’s® YORK  MINIS crust is topped with creamy Hershey’s® YORK MINIS studded chocolate ice cream with a surprise fudge filling!  Each ice cream cupcake is then topped with whipped topping and drizzled with a rich dark Hershey’s® YORK MINIS Fudge Sauce (talk about amazing).  Perfect make ahead dessert for ANY summer gathering!

Before you chop up the Hershey’s® YORK  MINIS, toss them into the freezer for about 10 minutes! They are still easy to cut but it just makes them not sticky.  (And if you’ve never eaten a York Peppermint Pattie frozen before, you MUST try it!  I especially love the YORK MINIS frozen because they are small and you can just pop ‘em into your mouth!)

To sweeten this recipe even more, you can snag a $1 off any 2 York Minis coupon for great savings! Grab more info on this great YORK MINIS deal making it the perfect time to grab the YORK MINIS for this recipe!

 

 

York Ice Cream Cupcakes with Peppermint Pattie Fudge Sauce.

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York Minis Ice Cream cupcakes with Peppermint Patty Fudge Sauce!

York Minis Ice Cream Cupcake with Peppermint Pattie Fudge Sauce!

Peppermint Pattie Fudge Sauce

  • 1/3 cup milk or light cream
  • 1/4 cup brown sugar
  • 1/2 cup chocolate chips
  • 1/4 cup diced Hershey’s® YORK MINIS
  • 2 tablespoons butter, melted
  • 18 chocolate wafer cookies
  • 1/3 cup Hershey’s® YORK MINIS
  • 3 cups chocolate ice cream, softened
  • 1 cup Hershey’s® YORK MINIS, diced
  • whipped topping

Instructions

Peppermint Patty Fudge Sauce

  1. In a small saucepan bring milk & brown sugar just to a boil. Remove from heat and add Hershey’s® YORK MINIS and chocolate chips. DO NOT STIR. Let sit 5 minutes.
  2. Stir with a whisk until smooth. Let cool to room temperature.

York Fudge Ice Cream Cupcakes!

  1. Line a muffin pan with foil liners.
  2. In a small blender or food processor blend together the chocolate wafer cookies and 1/3 cup Hershey’s® YORK MINIS. Stir in melted butter. Divide evenly over the 12 liners and press flat.
  3. In a large bowl, fold 1 cup diced Hershey’s® YORK MINIS into the softened ice cream. Place 1 1/2 tablespoons of the ice cream in each cup. Freeze 20 minutes (store remaining ice cream in the freezer while you’re waiting).
  4. Top with 1/2 tablespoon fudge sauce. Freeze 5 minutes. Top with 1 1/2 tablespoons ice cream and whipped topping to taste.
  5. Freeze 1 hour or overnight. Serve with additional YORK MINIS fudge sauce.

This delicious recipe is a sponsored recipe written by me on behalf of Hershey’s®. All opinions are 100% mine.

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Strawberry Rhubarb Upside Down Cake

Strawberry Rhubarb Upside Down Cake!  The BEST way to use rhubarb! 3  #rhubarb #cake #upsidedown #dessert

 Strawberry Rhubarb Upside Down Cake

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I was recently given a huge bag of beautiful rhubarb (thank you Amy & Isabelle!)!  So delicious!

My youngest loves it raw dipped in sugar and I love rhubarb desserts!  This Strawberry Rhubarb Upside Down Cake is amazing!

Delicious fresh rhubarb & strawberries topped with a very simple yet amazing homemade cake and baked until golden.  The result is a fluffy cake with an incredible fresh topping keeps the entire cake beyond moist!  One of my favorite rhubarb desserts yet!

This dessert is best served warm (or room temperature) and topped with vanilla ice cream!

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Strawberry Rhubarb Upside Down Cake!  The ultimate upside down cake! #rhubarb #cake #dessert

Strawberry Rhubarb Upside Down Cake

Rating: 51

Strawberry Rhubarb Upside Down Cake

Ingredients

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  • 2 1/2 cups fresh rhubarb
  • 2 cups fresh strawberries
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons flour
  • Batter
  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 lemon, zested & juiced
  • 2/3 cup milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Toss rhubarb, strawberries & flour in a small bowl. Pour 1/4 cup melted butter into a 9" round pan. Top with brown sugar and strawberry/rhubarb mixture.
  3. For the batter, combine melted butter & sugar. Stir in egg & 1 tablespoon lemon juice.
  4. In a small bowl, combine flour, baking powder, lemon zest & a pinch of salt.
  5. Add flour mixture alternately with the milk to the butter mixture. Stir just until combined.
  6. Spread the batter over the fruit and bake 35-38 minutes or just until a toothpick comes out clean.
  7. Remove from the oven, let cool in the pan 15-20 minutes. Run a knife along the edge of the cake and invert onto a platter. Serve warm with ice cream if desired.
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http://www.spendwithpennies.com/strawberry-rhubarb-upside-cake/

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Incredible Whipped Apple Pie! (The perfect no bake dessert!)

Incredible Whipped Apple Pie!  The PERFECT no bake dessert...  this is beyond delicious and not too sweet!

Incredible Whipped Apple Pie! (The perfect no bake dessert!)

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We love apple pie at my house…  I mean we really love it!  Sometimes you just don’t feel like heating up the oven…  and this is the perfect no bake apple pie to satisfy the craving!

This pie has a deliciously apple-y filling that is rich and creamy yet still so light!  The taste is out of this world!

If you’ve never worked with unflavored gelatin, it’s super easy to use!  I always use the Knox brand  which comes in little packets, (each packet is enough for 2 cups of liquid and there are lots of fun things you can do with it!).  Be sure your gelatin/apple mixture is cooled before adding it to the whipped cream or your pie may be runny.

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Incredible Whipped Apple Pie! (The perfect no bake dessert!)

Rating: 51

Incredible Whipped Apple Pie! (The perfect no bake dessert!)

This is the ultimate apple pie! No too sweet... but packed with delicious apple-y goodness! This easy no bake pie is guaranteed to be a huge hit!

Ingredients

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  • 2 cups heavy cream, divided
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 cup apple juice, divided
  • 1 packet gelatin (I used Knox Brand)
  • 1 can apple pie filling (20 oz)
  • 1 prepared graham pie crust or baked pie crust
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla

Instructions

  1. Place 1/3 cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
  2. Bring remaining 2/3 cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
  3. Meanwhile, with mixer on medium-high, beat 1 1/2 cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
  4. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
  5. Chop the can of apple pie filling. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
  6. Pour/spoon into pie crust and let set 2 hours or overnight.
  7. Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
  8. Serve chilled.
Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to any social media or blogs is strictly prohibited without written consent. Recipes including exact wording and photographs are Copyright of SpendWithPennies.com. Any unauthorized use of content or photos from SpendWithPennies.com is a violation of our Copyright.
http://www.spendwithpennies.com/incredible-whipped-apple-pie/

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Baked Apple Pie Roll Ups

Baked Apple Pie Roll Ups are easy to make... and will easily become a household favorite! from www.spendwithpennies.com #dessert #apple #applepie

Baked Apple Pie Roll Ups

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Yummy warm crispy bundles of apple pie! <3

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These are super simple to put together and taste amazing, seriously!  Nothing this easy should be allowed to taste this good! While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling. New:  I’ve added my own homemade apple pie filling recipe to the site!  This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!

Homemade apple pie filling recipe 

My daughter and I had a blast putting these together… and she loves to help me style my photos.  While I rarely include these, I thought it would be fun for you to have a little behind the scenes peek at her helping me set up in the photo studio!  She was changing the angles of the plate and helping choose backgrounds. SBC will be reported.   baked apple pie roll ups 2

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Baked Apple Pie Roll Ups

Rating: 51

Baked Apple Pie Roll Ups

Ingredients

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  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
  3. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
  4. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.
  5. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to any social media or blogs is strictly prohibited without written consent. Recipes including exact wording and photographs are Copyright of SpendWithPennies.com. Any unauthorized use of content or photos from SpendWithPennies.com is a violation of our Copyright.
http://www.spendwithpennies.com/baked-apple-pie-roll-ups/
Baked Apple Pie Roll Ups Ingredients: 10 slices white bread 1 can apple pie filling 1/3 cup melted butter 1/2 cup sugar 1 teaspoon cinnamon Directions: Preheat oven to 350 degrees. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then into the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.     Adapted from Fashionably Foodie


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